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134 Kitchen assistant jobs in Eastern England

Results 121-130 of 134
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Sous Chef - New Opening

  • 26 March 2025
  • Loungers plc - Epping, Essex, CM16 4BH
  • £30000.00 - £34000.00/year
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef

  • 26 March 2025
  • Loungers plc - St Ives Cambridge, Cambridgeshire, PE27 5AH
  • £34000/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef - New Opening

  • 26 March 2025
  • Loungers plc - Billericay, , CM12 9BS
  • £32000.00 - £35000.00/year
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef

  • 26 March 2025
  • Loungers plc - Southend-on-Sea, Essex, SS1 1LL
  • £31000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 03 April 2025
  • Loungers plc - Newmarket, , CB8 8LB
  • £32000.00 - £35000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

  • 03 April 2025
  • Loungers plc - Hitchin, Hertfordshire, SG5 1JE
  • £30000.00 - £34000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef - New Opening

  • 03 April 2025
  • Loungers plc - Haverhill, , CB9 8AA
  • £32000.00 - £35000.00/year
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef

  • 03 April 2025
  • Loungers plc - Letchworth Garden City, Central Bedfordshire, SG6 3EW
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef - New Opening

  • 03 April 2025
  • Loungers plc - Saffron Walden, Essex, CB10 1HR
  • £32000.00 - £34000.00/year
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Sous Chef

  • 03 April 2025
  • Loungers plc - Watford, Harrow, WD17 2DJ
  • £32000.00 - £36000.00/year
  • Permanent
  • Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...