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369 Chef assistant jobs in Eastern England

Related searches: chef, head chef, pastry chef, sous chef, commis chef, development chef, executive chef, chef apprentice, chef supervisor

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Results 71-80 of 369
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Chef de Partie

  • 01 January 2026
  • Gateway Hospitality Recruitment - CB2 1TA
  • £31,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or ...

Pastry Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - CB2 3PX
  • £30,000 to £31,000 per year
  • On-site only
  • Permanent
  • Full time

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, ...

Sous Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - AL3 4EL
  • £38,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Luxury Hotel - Excellent Career Opportunity Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant. You will be working with all fresh seasonal ingredients to produce food for the restaurant and ...

Sous Chef

  • 01 January 2026
  • Gateway Hospitality Recruitment - PE30 3UG
  • £37,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent role in top Luxury Hotel Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to 2AA rosette level. The role will invole preparing...

Chef de Partie

  • 16 January 2026
  • Avery Healthcare Group - Tortoiseshell Way, Braintree, CM7 1TD
  • £12.75 to £13.25 per hour
  • Permanent
  • Full time

Package Description: Shift details : 06:00 - 15:30 and 9:30 - 19:30 for 5 out of 7 days a week Split rota, 1 in 3 weekends off At The Hawthorns we believe in supporting those who support our residents; we recognise and celebrate our hard-working colleagues, ...

Sous Chef

  • 28 November 2025
  • NHS Jobs - Rendlesham, IP12 2TP
  • £16.30 per hour
  • Permanent
  • Full time

About the Home Rendlesham Care Centre, Rendlesham, IP12 2TP 60 Bedded, Residential, Nursing & Dementia care Home CQC Rating - Good Rated 9.5 on Carehome.co.uk About the role Sous Chef 40 hours per week required £16.30 per hour What will Aria Care Offer you? ...

Chef de Partie

  • 21 January 2026
  • Get Staffed Online Recruitment Limited - Houghton Regis, LU5 5GX
  • £14 per hour
  • On-site only
  • Permanent
  • Full time

Chef de Partie Hours: Full-time / Part-time (including weekends) Role Type: Permanent Wage Starting from £14 per hour Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. This is a great opportunity for a skilled chef ...

Chef de Partie

  • 02 January 2026
  • Avery Healthcare Group - Barnet, EN5 4BS
  • £15.45 per hour
  • Permanent
  • Full time

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive ...

Line Chef (Casual)

  • 07 January 2026
  • Kew Green Hotels - NR1 1HU
  • £12.21 per hour
  • Contract
  • Part time

The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...

Sous Chef

  • 20 January 2026
  • McMullen & Sons Ltd - Princess Charlotte, CO3 8PB
  • £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

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