390 Chef assistant jobs in Eastern England
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Sign inChef de Partie Cambridge Cambridgeshire 32K
- 24 January 2026
- Premier Selection Limited - Cambridge, Anglia, CB2 1SJ
- £32,000 per year
- Permanent
- Full time
Chef de Partie required for this fast paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals As Chef de ...
Part Time Junior Sous Chef
- 21 January 2026
- Mitchells & Butlers PLC - Kings Langley, , WD4 9HT
- Up to £14.00 per hour
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the Rose & Crown , you will have a passion for serving ...
Sous Chef - Mon to Fri - Southend on Sea
- 14 January 2026
- Baxterstorey - Southend-on-Sea, England, SS0
- £33,000.00 per year
- Permanent
- Full time
Company Description Title: Sous Chef - Mon to Fri Location: Southend on Sea Salary: £33,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. ...
Night Service Sous Chef - Hemel Hempstead
- 07 January 2026
- Compass Group - Hemel Hempstead, HP2 7LF
- Competitive
- Permanent
- Full time
Night Sous Chef – Hemel Hempstead Up to £32,298 per annum (DOE) Sunday - Thursday 7pm - 2.30am Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead ...
Night Service Head Chef - Hemel Hempstead
- 07 January 2026
- Compass Group - Hemel Hempstead, HP2 7LF
- Competitive
- Permanent
- Full time
Night Head Chef – Hemel Hempstead Up to £36,996 per annum (DOE) Sunday - Thursday 7pm - 3am Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead If ...
Chef De Partie, Hotel Du Vin
- 21 January 2026
- Malmaison Hotel Du Vin Holdings Limited - Cambridge, CB2 1QA
- Permanent
- Full time
Chef De Partie, Hotel Du Vin Rate of Pay / Hours: Type of Contract: Location: Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career ...
Kitchen Assistant / Commis Chef (Fixed-Term)
- 23 January 2026
- inploi - Bedford, MK45 2HZ
- Competitive
- Permanent
- Full time
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...
Chef de Partie Huntingdon Cambridgeshire 30K Plus Tips
- 24 January 2026
- Premier Selection Limited - Huntingdon, Anglia, PE29 1XQ
- £30,000 per year
- Permanent
- Full time
Great opportunity for a Chef de Partie at a superb privately owned town centre hotel and award-winning restaurant close to Huntingdon. As Chef de partie you will be a valuable member of the team assisting with the kitchen daily preparations this will include ...
Chef Lecturer in Food Academy (Full-Time or Part-Time)
- 16 January 2026
- West Herts College - Watford, Hertfordshire
- £31,106.33 to £37,870.56 per year
- On-site only
- Permanent
- Full time
Location: Watford Campus Are you passionate about professional cookery and inspiring the next generation of chefs? Our thriving Food Academy is seeking a dynamic and experienced Chef Lecturer to join our team at the Watford Campus. About the Role This is an ...
Chef -BBQ & Casual Dining - Live - Work in Southwest France
- 20 January 2026
- HR-CL Ltd - IG1 1AP
- £30,000 per year
- On-site only
- Contract
- Full time
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some ...