477 Catering jobs in Eastern England
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Remote working
- On-site only (111)
- Hybrid remote (8)
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- Eastern England (477)
- Essex (110)
- Cambridgeshire (73)
- Norfolk (72)
- Hertfordshire (71)
- Suffolk (62)
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- Permanent (420)
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Hours
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Sign inCook - Beauchamp House
- 14 May 2024
- Norse Group - Beccles, Suffolk, NR14 6HN
- £13.02 per hour
- Permanent
- Part time
Cook Chedgrave, Loddon Part-time £13.02 per hour Are you looking for a career where you can make a difference to the lives of others? Norse Catering deliver fantastic, locally sourced menus to residents in Norfolk Care Homes created with customer feedback in ...
Chef | The Queen Elizabeth Hospital King's Lynn NHS Foundation Trust
- 03 May 2024
- Queen Elizabeth Hospital King's Lynn - Kings Lynn, PE30 4ET
- £22,816 - £24,336 pa pro rata
- Permanent
- Full time
We have an exciting opportunity for a Chef to join team QEH . As part of the Catering Team you will be cooking meals for staff and patients through the day and night in all aspects of food preparation and cooking following Food Hygiene Guidelines . You will ...
Cook - Rose Meadow
- 16 May 2024
- Norse Group - North Walsham, Norfolk, NR28 9AU
- £13.02 per hour
- Permanent
- Full time
Cook North Walsham Part-time £10.60 per hour Are you looking for a career where you can make a difference to the lives of others? Norse Catering deliver fantastic, locally sourced menus to residents in Norfolk Care Homes created with customer feedback in mind ...
Cook - St Nicholas House
- 16 May 2024
- NorseCare - Dereham, Norfolk, NR19 1BG
- £13.02 per hour
- Permanent
- Part time
Cook Dereham Part-time £13.02 per hour Are you looking for a career where you can make a difference to the lives of others? Norse Catering deliver fantastic, locally sourced menus to residents in Norfolk Care Homes created with customer feedback in mind to ...
Food Service Assistant
- 10 May 2024
- OCS Group (UK) Ltd - IP4 5PD, Suffolk, IP4 5PD
- £11.45 per hour
- NA
- Permanent
- Full time
About The Role Assisting with a range of kitchen and food service activities. Your main aim will be to carry out a range of catering duties, ensuring a high-quality service is provided at all times. You will be working, Monday to Friday, 07:00 to 14:45, 36.25 ...
Food Service Assistant
- 13 May 2024
- OCS Group (UK) Ltd - Ipswich, Suffolk, IP4 5PD
- £11.45 per hour
- + Great benefits
- Permanent
- Part time
About The Role Assisting with a range of kitchen and food service activities. Your main aim will be to carry out a range of catering duties, ensuring a high-quality service is provided at all times. You will be working Monday to Friday,16:00 to 19:00 on a part...
Head Chef
- 16 May 2024
- Hallmark Care Homes - CM13 1AR
- Competitive
- On-site only
- Permanent
- Full time
Hallmark Care Homes is a family-run provider of care homes across the UK, we understand the importance of nurturing relationships and so all of our care is centred around family values. We have 20 care homes across the country, filled with innovative ...
Cook Manager
- 10 May 2024
- Elior UK - Huntingdon, PE28 5SH, Cambridgeshire, PE28 5SH
- £13.50 per hour
- Permanent
- Full time
Join our team Are you a passionate Cook Manager? If so, we'd love you to join our fantastic Catering team at Sawtry Junior School This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and ...
Food Service Assistant - Huntingdon | North West Anglia NHS Foundation Trust
- 29 April 2024
- North West Anglia NHS Foundation Trust - Huntingdon, PE29 6NT
- £22,383 per annum
- Permanent
- Full time
The post holder will work as part of the Catering Team who work together to provide food for our patients, staff and visitors. The post holder will be required to carry out general cleaning duties ensuring the standards required by the Trust. Main Duties and ...
Chef
- 07 May 2024
- University of Essex - Colchester, Essex
- £28,296 per year
- On-site only
- Permanent
- Full time
The main duties of the post will include: 1. To be responsible for food production and presentation to a high standard and ensure this standard is maintained throughout the business. 2. To cook across our catering units as required. 3. To maintain control of ...