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363 Chef assistant jobs in North West England

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Catering Assistant/Commis Chef | Greater Manchester Mental Health NHS Foundation Trust

  • 03 March 2026
  • Greater Manchester Mental Health NHS Foundation Trust - Manchester, M25 3BL
  • £24,465 per annum pro rata
  • Permanent
  • Part time

We are looking to add to our great catering team to work across various sites within the trust. The role will be 15 hours per week working a range of shifts from 06:00 to 19:00 5 days over 7 (including weekends). The successful candidate will be a great team ...

Chef at HMP Forest Bank

  • 25 February 2026
  • Sodexo Ltd - Manchester, M27 8FB
  • £26,883.71 per year
  • Permanent
  • Part time

Chef at HMP Forest Bank Location: HMP Forest Bank Hours: 40 hours per week HMP Forest Bank is recruiting a Chef to support catering services within a prison environment. This role combines large-scale food production with the supervision, training and ...

Chef | The Christie NHS Foundation Trust

  • 12 March 2026
  • The Christie NHS Foundation Trust - Manchester, M20 4BX
  • £24,937 - £26,598 per annum, pro rata
  • Permanent
  • Full time

Do you want to work as part of an innovative Catering Team within one of Europe’s leading and the UK’s best Cancer Care Centres? We have a rare opportunity for you to join our inspirational catering team here at “the Christie” as a Chef within our Catering ...

Disability Confident

Assistant Cook

  • 13 March 2026
  • inploi - Rochdale, OL10 2AA
  • Competitive
  • Permanent
  • Full time

Post Title: Assistant Cook Location : St Joseph's RC Primary School, Heywood Salary: Grade 2 scp 3 4 Actual Salary £11,332 - £11,510 (£24,796 - £25,185 FTE) Term of Contract: Permanent Working pattern: Term Time Only Hours per week: 20 hours per week (9.30am...

Apprentice Assistant Cook - Various locations

  • 10 March 2026
  • inploi - Salford, M50 1SW
  • Competitive
  • Permanent
  • Full time

Working Hours: 20hours per week, 9:30am-1:30pm (Monday to Friday), term time only Contract Type: Fixed term (Approximately 2 years) until completion of Chef Production Standards Locations: x1 position based Height Area x1 position based Swinton Area x1 ...

Assistant School Cook

  • 14 March 2026
  • Teaching Vacancies - Heywood, Lancashire, OL10 2AA
  • Permanent
  • Part time

What skills and experience we're looking for St Michael’s RC Primary school are currently seeking an Assistant Cook. This is an exciting opportunity to join the Trust at the beginning of a journey of transition, development, and growth within the multi-academy...

Part Time Cook - Independent Living Retirement

  • 10 March 2026
  • ICare Group - Lancashire, FY8 2TW
  • £12.21 per hour
  • Permanent
  • Part time

Job Title: Cook (Independent Living Retirement facility) Location: Lytham St Annes (Links View) Job Type: Part-time (15 hours per week) Salary: £12.21 per hour Reports To: Chef/Kitchen Manager & Operations Management Job Overview: We are seeking a dedicated ...

Cook

  • 04 March 2026
  • NHS Jobs - Blackpool, FY3 9HF
  • £13.52 per hour
  • Permanent
  • Full time

Are you an experienced and passionate Cook looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Cook at Barchester, you will have the chance to deliver hotel/restaurant ...

Everton Stadium Recruitment

  • 12 March 2026
  • Aramark - Antrim, L3 0AP
  • £12.6-12.6 per hour
  • Temporary
  • Part time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Trainee Cook

  • 09 March 2026
  • British Garden Centres - Lytham St. Annes, Lancashire
  • On-site only
  • Permanent
  • Part time

Trainee Cook Part Time 20 Hours Per Week Including Weekends. Fully Flexible We are looking for a Trainee Cook or Commis Chef Apprentice, to assist in the kitchen, learning and developing culinary skills under the guidance of experienced chefs. Their duties ...

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