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35 Sous chef jobs in North West England

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Results 11-20 of 35
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Sous Chef

  • 14 January 2026
  • Mitchells & Butlers PLC - Liverpool, , L1 3DN
  • Up to £36000.00 per annum
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Browns Liverpool , you will have a passion for serving great ...

Disability Confident

Sous Chef

  • 23 January 2026
  • Mitchells & Butlers PLC - Liverpool, , L1 3DN
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Browns Liverpool , you will have a passion for serving great ...

Disability Confident

Sous Chef

  • 13 January 2026
  • Mitchells & Butlers PLC - Hightown, , L38 3RA
  • Up to £35000.00 per annum plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Pheasant Inn , you will have a passion for serving great ...

Disability Confident

Sous Chef

  • 20 January 2026
  • Mitchells & Butlers PLC - Barrow-in-Furness, , LA14 3PE
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Ferry Hotel , you will have a passion for serving great ...

Disability Confident

Sous Chef

  • 23 January 2026
  • Malmaison Hotel Du Vin Holdings Limited - Liverpool, L3 1QZ
  • Permanent
  • Full time

Sous Chef Malmaison Liverpool Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison At Malmaison forty percent of all revenue comes from catering sales. In many of our hotels we can be ...

Sous Chef - Hospitality

  • 07 January 2026
  • Baxterstorey - Salford, England, M3
  • £31,000.00 per year
  • Permanent
  • Full time

Company Description Sous Chef Hospitality and Fine Dining Manchester based ( With some travel paid to Events - Leeds / Birmingham ) Up to £31,500 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 ...

Disability Confident

Junior Sous Chef

  • 23 January 2026
  • Malmaison Hotel Du Vin Holdings Limited - Manchester, M2 4ER
  • Permanent
  • Full time

Junior Sous Chef – Malmaison Deansgate Competitive Salary / 45 Hours Permanent Contract Deansgate Manchester Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Get a taste for our ...

Junior Sous Chef

  • 09 January 2026
  • Mollie's Motels LTD - M3 3GS
  • Salary £31,200 per annum
  • Permanent
  • Full time

WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a ...

Disability Confident

Junior Sous Chef - New Opening

  • 06 January 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 08 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...