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305 Chef jobs in North West England

Related searches: commis chef, development chef, executive chef, head chef, sous chef, chef apprentice, chef assistant, chef supervisor, cook chef

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Results 181-190 of 305
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Part Time Breakfast Chef

  • 02 February 2026
  • Mitchells & Butlers PLC - Denton, , M34 2WZ
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Breakfast Chef at the the Windmill, you will master our menu, ...

Disability Confident

Kitchen Assistant / Commis Chef

  • 28 January 2026
  • inploi - Penrith, CA10 2DW
  • Competitive
  • Permanent
  • Full time

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...

Part Time Summer Chef

  • 08 February 2026
  • Mitchells & Butlers PLC - Liverpool, , L3 4AZ
  • Competitive Salary
  • Permanent
  • Part time

Looking for a part time summer job where you can bring people together through great food? At the Britannia Inn, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back. Whether you’re perfecting your ...

Disability Confident

Chef de Partie - LIVE OUT

  • 17 February 2026
  • The Inn Collection Group - Cumbria, CA13 9YE
  • Permanent
  • Part time

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of...

part time night chef

  • 18 February 2026
  • Knowsley works - Kirkby, Liverpool
  • On-site only
  • Permanent
  • Part time

• Shift Pattern: 8pm till 4am • 15.0 hr per week any 2 over 7 or fixed days • Bank holidays lieu if worked • Overtime available 15 hrs contract • Must have proven experience working as a Chef in a fast-paced retail or similar food service environment • Strong ...

Casual Event Days - Support Chef

  • 06 February 2026
  • Aramark - Liverpool, L3 0AP
  • £13-16 per hour
  • Permanent
  • Part time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Part time Senior Night Chef

  • 18 February 2026
  • Knowsley works - Kirkby, Liverpool
  • On-site only
  • Permanent
  • Part time

• Shift Pattern: 8pm till 4am • 15hr per week any 2 over 7 or fixed days • Bank holidays lieu if worked • Overtime available Contract type: Permanent• Must have proven experience working as a Chef in a fast-paced retail or similar food service environment • ...

Kitchen Team Leader / Chef de Partie

  • 20 February 2026
  • inploi - Penrith, CA10 2DW
  • Competitive
  • Permanent
  • Full time

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That's the recipe for success in our Food and Beverage department. Around each village, the Food ...

Casual Event Days - Lead Chef

  • 06 February 2026
  • Aramark - Liverpool, L3 0AP
  • £1-1 per hour
  • Permanent
  • Part time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Chef Supervisor | Greater Manchester Mental Health NHS Foundation Trust

  • 04 February 2026
  • Greater Manchester Mental Health NHS Foundation Trust - Manchester, M8 5RB
  • £24,937 - £26,598 per annum pro rata
  • Contract
  • Full time

To provide a professional catering service, managing the production of food within the food services department. To ensure that set standards, procedures and processes to produce high-quality food are adhered to and comply with all internal and external food ...

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