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122 Head chef jobs in North West England

Related searches: chef, head teacher, head office, head housekeeper, head development, sous chef, breakfast chef, commis chef, development chef

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Results 101-110 of 122
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Head Kitchen Porter

  • 03 February 2026
  • Get Staffed Online Recruitment Limited - Liverpool, L3 4FP
  • £28,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Our client operates the city's waterfront event campus- the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, ...

Breakfast Chef

  • 16 January 2026
  • Another Place - The Lake - Watermillock, Penrith, CA11 0LP, United Kingdom
  • On-site only
  • Permanent
  • Full time

Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place - The Lake is for taking it easy with your favourite people, exploring the wilderness, letting go and having a good time. Another Place Hotels – a place to...

Junior Sous Chef - New Opening

  • 06 January 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 08 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 16 January 2026
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 16 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 25 January 2026
  • Loungers plc - Liverpool, Halton, L3 1BP
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Chef De Partie

  • 08 January 2026
  • Baxterstorey - Bolton, England, BL5
  • £13.50 per hour
  • Permanent
  • Part time

Company Description Title: Chef de Partie; Days Currently 30hrs for Day shift Location: Amazon MAN 3 Bolton Salary: £13.50 per hour 30.00 hours per week 4 days per week Dayshift We are currently recruiting to work days requires someone who can work in a fast ...

Disability Confident

Sous Chef

  • 15 January 2026
  • Perfect Recruitment - Bolton, North West, BB8
  • £35,000 to £45,000 per year
  • Permanent
  • Full time

Sous Chef Bolton Full-time From £35,000 DOE Large Hotel | Conference, Banqueting & Multi-Outlet F&B We are recruiting an experienced Sous Chef for a large, well-established hotel operation in the Bolton area. This is a high-volume kitchen environment with ...

Catering Manager - Bootle

  • 13 January 2026
  • Compass Group - Bootle, L20 7HS
  • Competitive
  • Permanent
  • Full time

Catering Manager - Bootle Monday - Friday 6am - 3pm Up to £37,000 per annum depending on experience Are you passionate about creating unforgettable dining experiences? Do you thrive in fast-paced, food-forward environments where you can lead, innovate, and ...