265 Head chef jobs in South East England
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Sign inHead Chef Monday - Friday
- 27 November 2025
- Compass Group - Maidenhead
- Competitive
- Permanent
- Full time
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...
Head Chef - evenings and weekends off
- 09 December 2025
- HR-CL Ltd - OX3
- £32,000 per year
- On-site only
- Permanent
- Full time
Oxford | 37.5 hrs - No late nights We’re looking for a Head Chef to join a healthcare catering team in Oxford. You’ll help deliver high-quality meals for both restaurant guests and patients, ensuring safe, consistent and well-organised kitchen operations. ...
Head Chef - Kempton Park Racecourse
- 02 December 2025
- Compass Group - Sunbury-on-Thames, TW16 5AQ
- Competitive
- Permanent
- Part time
Head Chef - Kempton Park Racecourse, Sunbury-on-Thames, Surrey | Full time / Permanent Up to £45,000 excellent benefits including healthcare, wellbeing support, 23 days\\' annual leave plus bank holidays, life assurance, meals on duty, and more. We seeking a ...
Catering Team Leader- Head Chef | East Sussex Healthcare NHS Trust
- 26 November 2025
- ESHT - St. Leonards, TN37 7RD
- £27,485 - £30,162 pro rata, per anum
- Permanent
- Full time
We are looking for an enthusiastic and experienced Catering Team Leaderto join our busy and friendlyHospital Catering Department. This is a hands-on leadership role where you’ll play a vital part in providing nutritious, high-quality meals to both patients and...
Exec Head Chef - £55k - University - Fine Dine vs Street Food
- 03 December 2025
- HR-CL Ltd - OX2
- £55,000 per year
- On-site only
- Permanent
- Full time
Start 2026 Huge One of the UK’s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility in the heart of Oxford. You and your team will be creating modern, exciting and creative food for the ...
Exec Head Chef - £55k - University - Fine Dine vs Street Food
- 03 December 2025
- HR-CL Ltd - OX26
- £55,000 per year
- On-site only
- Permanent
- Full time
Start 2026 the best way possible One of the UK’s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility near Bicester. You and your team will be creating modern, exciting and creative food for ...
Senior Sous Chef - £40k - Remarkable Property - Events - Fine Dine vs Street Food
- 03 December 2025
- HR-CL Ltd - OX1
- £40,000 per year
- On-site only
- Permanent
- Full time
One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed building property that specializes in meetings and events. You and your team will be creating modern, exciting and creative food for the ...
Senior Sous Chef - £40k - Closed Xmas - Events - Fine Dine vs Street Food
- 05 December 2025
- HR-CL Ltd - OX14
- £40,000 per year
- On-site only
- Permanent
- Full time
One of the UK’s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events. You and the team will be creating modern, exciting and creative food for the pupils and ...
Agency Chefs for 5 Hotels - Choose Your Hours
- 01 December 2025
- HR-CL Ltd - RG1 2JR
- £15 to £20 per hour
- On-site only
- Temporary
- Part time
We’re looking for reliable, passionate chefs to join our agency and work exclusively with luxury 5-star hotel clients across Reading, Wokingham, Henley, Newbury and the wider Berkshire area. Earn up to £20ph while choosing your own rota – perfect for Breakfast...
Senior Sous Chef
- 07 December 2025
- Champneys - Ashford, TN25 4HR
- Permanent
- Full time
Senior Sous Chef Champneys Eastwell Manor Contract: Zero Hour Salary: £20.00 per hour plus tips Flexible working pattern As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects ...