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151 on-site only, Catering jobs in South East England

Results 21-30 of 151
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Chef

  • 10 June 2024
  • Starrycare UK Limited - Bracknell, Berkshire
  • On-site only
  • Permanent
  • Full time

We are looking to hire a dedicated and efficient chef to assist in all activities pertaining to catering. To be successful as a catering assistant, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of service ...

Chef

  • 10 June 2024
  • Starrycare UK Limited - Cobham, Surrey
  • On-site only
  • Permanent
  • Full time

We are looking to hire a dedicated and efficient chef to assist in all activities pertaining to catering. To be successful as a catering assistant, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of service ...

Kitchen Assistant

  • 21 June 2024
  • Hallmark Care Homes - BN1 8NA
  • £12 per hour
  • On-site only
  • Permanent
  • Part time

Reporting to the Head Chef and chef team, our Kitchen Assistants are responsible for supporting the Head Chef and chef team to provide high quality of food service within the home. The Kitchen Assistant will be part of the catering team ensuring the highest ...

Drivers mate

  • 25 June 2024
  • L R Smith & Sons - CT13 0PS
  • On-site only
  • Permanent
  • Part time

We are looking for an enthusiastic person to join us in assisting with the delivery of our goods to local retail outlets. The role will involve the safe and timely distribution of bagged potatoes into catering outlets, assisting the driver in all ways and ...

Chef

  • 25 June 2024
  • Kay's Kitchen - Virginia Water, Surrey
  • On-site only
  • Permanent
  • Part time

Food preparation and any other related activities ensuring robust quality controls are in place. Cook and prepare meals/food. Help produce and contribute to creating trendy and exciting menu portfolios. Clean all equipment with catering operations with due ...

Chef Manager (Older Adults)

  • 06 June 2024
  • Hampshire County Council - Aldershot, Hampshire
  • £25,628 to £28,326 per year, pro rata
  • £25,628 - £28,326 per annum plus enhancements for unsocial hours including Sundays and double time plus time off in lieu for Bank Holidays worked. Bonus of £2,000 payment on your 3-month anniversary, and a further £2,000 at 12 months and then annually thereafter.
  • On-site only
  • Permanent
  • Full time

Salary Range: £25,628 - £28,326 per annum plus enhancements for unsocial hours including Sundays and double time plus time off in lieu for Bank Holidays worked. Bonus of £2,000 payment on your 3-month anniversary, and a further £2,000 at 12 months and then ...

Disability Confident

Chef

  • 20 June 2024
  • WP Recruitment & HR Ltd - Ryde, Isle Of Wight
  • £14.26 per hour
  • On-site only
  • Temporary
  • Full time

Chef Industry: Leisure Location: East Wight Hours: straight shifts:10.30am - 8pm or 5.30am - 3pm Days: Monday - Sunday on a rota basis Duration: ongoing on a week to week basis Duties: Catering within a team of chefs, on a health menu for high volume, ...

Disability Confident

Trainee Recruitment Consultant, Chef

  • 20 June 2024
  • HR-CL Ltd - Reading Berkshire RG1 1NU
  • £24,000 to £26,000 per year
  • On-site only
  • Permanent
  • Full time

At Jubilee Hospitality we are looking for a passionate & driven catering and hospitality specialist to complement our Reading Team. The Trainee Chef Recruitment Consultant role will be perfect for someone who has has industry experience and is now looking to ...

Kitchen Porter

  • 25 June 2024
  • Kay's Kitchen - Virginia Water, Surrey
  • On-site only
  • Permanent
  • Part time

We are a small independent event, hospitality and delivered food service company operating in Virginia Water, Surrey and the surrounding counties. We specialise in weekly delivered high quality bespoke meals as well as small to medium sized catering for ...

Restaurant Manager

  • 31 May 2024
  • TTND LTD - Kent CT20 2BL
  • £38,800 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

This individual will be responsible for strategically planning catering services and efficiently supervising the staff. They will play a pivotal role in making critical choices concerning the variety and quality of meals and beverages offered. Moreover, the ...