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84 Kitchen assistant jobs in South West England

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Results 61-70 of 84
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Line Cook / Junior Chef de Partie

  • 04 February 2026
  • inploi - Warminster, BA12 7PU
  • Competitive
  • Permanent
  • Full time

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food ...

Seasonal Kitchen Roles - Bournemouth Airport

  • 03 February 2026
  • SSP Food Travel Experts - Christchurch, BH23 6SE
  • Permanent
  • Full time

Secure your summer job now – Bournemouth Airport (SSP) Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026 Kitchen Assistant: £12.90 p/h and Night premium: £1.20 p/h (00:00–06:00) Chef de Partie...

Relief Chef Vacancies

  • 30 January 2026
  • Cornwall Staff Agency - Cornwall
  • £17 per hour
  • On-site only
  • Temporary
  • Full time

• Flexible work • Weekly pay • Paid holiday • Immediate start • Rates from £17 -£19per hour We are looking for Head Chefs, Sous Chefs, Chef de Parties, Pastry Chefs and Commis Chefs for a number of temporary on-going positions throughout Cornwall. Jobs ...

Seasonal Kitchen Roles - Bristol Airport

  • 29 January 2026
  • SSP Food Travel Experts - Bristol, BS48 3DY
  • Permanent
  • Full time

Secure your summer job now – Bristol Airport (SSP) Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026 Kitchen Assistant: £13.50 p/h and Night premium: £1.20 p/h (00:00–06:00) Chef de Partie: £15...

Food Production Operative

  • 29 January 2026
  • Mitchells & Butlers PLC - Exeter, , EX3 0QJ
  • Discussed at venue
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the St George & Dragon , ...

Disability Confident

Part Time Food Production Operative

  • 08 February 2026
  • Mitchells & Butlers PLC - Highnam, , GL2 8DE
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Food Production Operative at Toby Carvery - ...

Disability Confident

Commis Chef - Beachside Grill (Seasonal)

  • 06 February 2026
  • Brend Hotels - EX33 1LQ
  • £12.35 per hour
  • On-site only
  • Contract
  • Full time

This role is Seasonal starting from end of March with the potential to become permanent Deadline to apply: 5th March 2026 As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ...

Catering Assistant

  • 03 February 2026
  • Web Recruit Ltd - Tiverton, Devon
  • £15,971 per year
  • On-site only
  • Permanent
  • Part time

Catering Assistant Tiverton, Devon About Us Founded in 1604, Blundell’s is a co-educational independent school for pupils aged 3 – 18 years. Boasting excellent facilities and the best in pastoral care, we are committed to providing an outstanding learning ...

Sous Chef

  • 14 January 2026
  • Daish's Holidays - BH2 5HR
  • Up to £13.65 per hour after probation
  • On-site only
  • Permanent
  • Full time

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels Offering a competitive salary of up to £31,941 per annum, based on 45 hours per week and varied shifts working up to 6 days per week, plus incremental and performance pay ...

Restaurant Sous Chef

  • 05 February 2026
  • The Fulham Shore - Gloucester, GL1 5SH
  • Permanent
  • Full time

About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to ...