495 Chef supervisor jobs in South West England
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Sign inSous Chef
- 29 January 2026
- St Austell Brewery Ltd - Yealmpton, England, PL8 2EB
- £34,800.0 to £37,000.0 per year
- Permanent
- Full time
Set in the beautiful village of Yealmpton, The Rose & Crown is a much-loved pub with accommodation that’s renowned for its food, cosy interior, and suntrap walled garden. You’ll be working in the South Hams, largely an Area of Outstanding Natural Beauty, ...
Chef De Partie
- 19 February 2026
- Compass Group - Poole, BH15 4NQ
- Competitive
- Permanent
- Full time
Chef de Partie – Poole £15.25 per hour | 37.5 hours per week Contract: 5 days out of 7 We are seeking a reliable and motivated Chef de Partie to join our professional catering team at. This role offers a structured working environment, varied service, and ...
Second Chef
- 29 January 2026
- CARE CONCERN GROUP LIMITED - Taunton, TA2 7PB
- Permanent
- Part time
Second Chef Catering and Hospitality - Cedar Lodge and The Limes Care Home Contract: Full Time Salary: £12.21 Per Hour Shift Type: Days Contracted hours: 27 Cedar Lodge and The Limes Dementia Care Home is nestled on the peaceful outskirts of Taunton, Somerset...
Commis Chef
- 27 January 2026
- St Austell Brewery Ltd - Bath, BA1 3EN
- Up to £12.71 per hour plus tips
- Permanent
- Part time
Located on the bank of the canal in Lower Weston, the Locksbrook Inn is the perfect pitstop in Bath. The Locksbrook takes pride in being a family-friendly pub serving a delicious range of dishes, alongside proper pints and hand-selected wine. Part time ...
Chef de Partie
- 07 February 2026
- St Austell Brewery Ltd - Isles of Scilly, England, TR21
- Up to £13.46 per hour fixed term contract
- Permanent
- Full time
The Isles of Scilly is a subtropical paradise. Nestled on St Mary’s, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer. Working at this scenic inn offers the chance to discover a ...
Second Chef
- 06 February 2026
- LED Leisure - Exmouth, EX8 2AZ
- £28,000 - 30,000
- Permanent
- Full time
Job Advert Second Chef – Exmouth Pavilion Support the Culinary Team at Exmouth Pavilion Join Exmouth Pavilion’s Theatre Café on the beautiful seafront, serving locals and visitors with delicious food in a friendly atmosphere. We’re seeking an enthusiastic ...
Chef de Partie
- 17 February 2026
- St Austell Brewery Ltd - Newquay, England, TR7 1HA
- Up to £13.21 per hour plus live in accommodation, fixed term contract
- Permanent
- Part time
The Fort Inn lies on the edge of Newquay’s bustling town centre and enjoys stunning views along the coast. Work at one of Cornwall’s most popular coastal destinations, also renowned as the UK’s surfing capital, with spectacular golden beaches and dramatic ...
Sous Chef
- 06 February 2026
- Avery Healthcare Group - Downend, Bristol, BS36 1AJ
- £14.90 per hour
- Permanent
- Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive ...
Chef de Partie
- 23 January 2026
- St Austell Brewery Ltd - Branscombe, England, EX12 3DJ
- Up to £13.46 per hour plus live in accommodation
- Permanent
- Full time
The Masons Arms dates back to the 14th-century and resides in one of the South West’s most picturesque villages. Passing beneath its cosy thatched roof, you’ll be working in a characterful pub with comfy rooms. The interior charms with timber frames, low ...
Commis Chef
- 01 February 2026
- St Austell Brewery Ltd - Topsham, England, EX3 0HR
- Up to £12.96 per hour plus tips
- Permanent
- Full time
You’ll be treated to the best of both worlds when you work at The Globe in Topsham – where gorgeous estuary walks and the buzz of Exeter’s city centre lie on the doorstep. This 16th-century inn charms with cosy nooks and a decor adorned with rich textures; it’...