454 Chef supervisor swyddi yn South West England
Hidlo gan Hyderus o ran Anabledd
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- Hidlo gan UK
- South West England (454)
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- Hidlo gan Swyddi lletygarwch ac arlwyo (378)
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Mewngofnodwch nawr i greu rhybudd e-bost a derbyn y swyddi diweddaraf ar gyfer y chwiliad hon yn syth i'ch e-bost
MewngofnodiChef de Partie
- 28 Ionawr 2026
- St Austell Brewery Ltd - Horfield, England, BS7 8UR
- Up to £13.21 per hour
- Parhaol
- Llawn amser
The Wellington lies at the top of Bristol’s iconic Gloucester Road, a stretch that has long been seen as the epitome of the city’s independent spirit. We’re popular with locals and visitors alike throughout the year, thanks to a quality food offering, warm ...
Chef de Partie
- 24 Ionawr 2026
- St Austell Brewery Ltd - Saint Austell, England, PL25
- Up to £13.21 per hour
- Parhaol
- Llawn amser
The Pier House overlooks Charlestown’s historic Georgian harbour, complete with iconic Tall Ships. The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink ...
Head Chef
- 10 Ionawr 2026
- Care South - Bournemouth, South West, BH8 0DB
- £15.5 yr awr
- Parhaol
- Llawn amser
About The Role Head Chef Location: Castle Dene Residential Home - Bournemouth - BH8 0DB Pay Rate: Up to £15.50 per hour Shift: 7.30am to 5.30pm - ( 4 Days per week - alternate weekends off ) Castle Dene are keen to meet a "Passionate Head Chef " to lead our ...
Head Chef
- 03 Ionawr 2026
- St Austell Brewery Ltd - Porthleven, England, TR13 9JB
- £42,000.0 i £49,000.0 bob blwyddyn
- Parhaol
- Llawn amser
The Harbour Inn overlooks picture-postcard Porthleven, Britain’s most southerly port and a town that buzzes throughout the year with festivals and maritime activity. Perched along the waterfront, the scenic pub takes in an enviable vista across a quaint ...
Head Chef
- 09 Ionawr 2026
- St Austell Brewery Ltd - Plymouth, PL1 3DQ
- £44,000.0 i £46,000.0 bob blwyddyn
- Parhaol
- Llawn amser
The Waterfront is a spectacular sea-facing pub on West Hoe. Overlooking Plymouth Sound, the contemporary bar and restaurant draws visitors throughout the year to its breathtaking views, exceptional food and drink, and vibrant, welcoming atmosphere. Steeped in ...
Chef de Partie
- 16 Ionawr 2026
- St Austell Brewery Ltd - Port Isaac, PL29 3SQ
- Up to £13.21 per hour
- Parhaol
- Rhan amser
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality...
Chef De Partie
- 12 Ionawr 2026
- G4S - Cheltenham, Gloucestershire
- £31,198.62 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
CHEF DE PARTIE Salary: £31,198.62 per annum Working Hours: Permanent, Full Time, 40 hours per week [Monday to Friday 06:30 - 15:00] Location: Cheltenham, GL51 0EX Including an annual retention bonus of £2,000 (pro-rata), plus a holiday allowance of 30 days ...
Head Chef
- 24 Ionawr 2026
- HC-One Ltd - Chippenham, Anglia, SN15 2SE
- £15.35 i £15.95 yr awr
- Parhaol
- Llawn amser
About The Role As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are ...
Nursery Chef
- 20 Ionawr 2026
- Partou UK - Speedwell, BS5 7UB
- £12.71 yr awr
- Ar y safle yn unig
- Parhaol
- Llawn amser
We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Stepping Stones Day Nursery. Looking for a chef to work 30 hours per week, Monday to Friday from 10am-4pm or 9.30am-3.30pm. Flexible on times. Hourly rate is £12.71 per ...
Head Chef
- 26 Ionawr 2026
- National Trust - Tyntesfield, Wraxall, Bristol, BS48 1NT
- £30,000 bob blwyddyn
- Ar y safle yn unig
- Parhaol
- Llawn amser
Important notice In line with our redeployment policy, we’ll prioritise applications from National Trust employees who are under formal notice of redundancy. Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe...