Menu
Search
for example job, company, skills
for example city, county or postcode

370 Chef apprentice jobs in South West England

Show filters

Filter by Disability Confident

Filter by Remote working

Filter by Location

Filter by Posting date

Filter by Salary range

Filter by Category

Filter by Contract type

Filter by Hours

Results 211-220 of 370
Show per page and sort by

Pizza Head Chef

  • 20 January 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Permanent
  • Full time

Hourly Rate : £13.80 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...

Head Chef- Live in available

  • 01 January 2026
  • St Austell Brewery Ltd - Hope Cove, England, TQ7 3HQ
  • £44,000.0 to £50,000.0 per year
  • Permanent
  • Full time

Head Chef Are you an enthusiastic Head Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to supply quality food that delights our ...

Disability Confident

Senior Pizza Chef

  • 13 January 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Permanent
  • Part time

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

Senior Pizza Chef

  • 20 January 2026
  • The Fulham Shore - Bristol, BS1 1YG
  • Permanent
  • Part time

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

Weekend Breakfast Chef

  • 20 January 2026
  • Sodexo Ltd - Swindon, SN5 8RU
  • £13.15 per hour
  • Permanent
  • Part time

Weekend Breakfast Chef Part Time – Saturday and Sunday, 8.30am till 12.30pm £13.15 per hour Opportunities for career development Plus Sodexo employee benefits package Location: Catalent Pharma Solutions, Franklands Road, Swindon, SN5 8RU We are looking for a ...

Part Time Chef

  • 08 January 2026
  • Elysium Healthcare - Wellington, TA21 9FF
  • Permanent
  • Full time

Ready for a chef role that lets you unleash your creativity? If so, j oin Wellesley Hospital as a Che f working alongside a dedicated team. Become a crucial part of the kitchen team wor king 28.5 hours a we ek , crafting daily meals for service users, staff ...

Weekend Chef (Part-time)

  • 14 January 2026
  • eTeach UK Limited - Melksham, Wiltshire, SN12 8NT
  • £15.75 per hour
  • On-site only
  • Permanent
  • Part time

Weekend Chef Saturday & Sunday shifts with an optional Monday Part time – 19.5 - 27 Hours Term time only£15.75 per hour_____________________________ An experienced Chef is required to join the team of our well-established School Catering Department. The ...

Junior Sous Chef

  • 05 January 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Junior Sous Chef, Hotel du Vin Rate of Pay / Hours: £14.00 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Bristol, Clifton Village Get paid for doing what you love, get loads of ...

Assistant Pastry Chef

  • 19 January 2026
  • Sodexo Ltd - Bristol, BS8 3JH
  • £13.06 per hour
  • Permanent
  • Full time

Assistant Pastry Chef - Lead with Passion, Cook with Purpose Location: Clifton College, 32 College Rd, Clifton, Bristol BS8 3JH Salary: £13.06 per hour Hours: 40 per week Working Pattern: 5 out of 7 days per week Are you ready to take the lead in a kitchen ...

Junior Pizza Chef

  • 13 January 2026
  • The Fulham Shore - Bath, BA2 4JP
  • Permanent
  • Part time

About Us : At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ...

previous next