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371 Chef apprentice jobs in South West England

Related searches: apprentice, chef, retail apprentice, breakfast chef, commis chef, head chef, pastry chef, sous chef, trainee chef

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Results 181-190 of 371
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Chef de Partie

  • 16 January 2026
  • St Austell Brewery Ltd - Port Isaac, PL29 3SQ
  • Up to £13.21 per hour
  • Permanent
  • Part time

The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality...

Disability Confident

Nursery Chef

  • 20 January 2026
  • Partou UK - Speedwell, BS5 7UB
  • £12.71 per hour
  • On-site only
  • Permanent
  • Full time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Stepping Stones Day Nursery. Looking for a chef to work 30 hours per week, Monday to Friday from 10am-4pm or 9.30am-3.30pm. Flexible on times. Hourly rate is £12.71 per ...

Production Chef

  • 19 January 2026
  • Brewhouse & Kitchen - Dorchester, DT1
  • £10 to £12.75 per hour
  • Permanent
  • Part time

Role Purpose Our food menus are incredibly important at B&K, so naturally a strong and professional kitchen team are absolutely essential to the success of the brewpub. You will live and breathe food, be passionate about detail and take pride in your work. ...

Head Chef

  • 05 January 2026
  • Baxterstorey - Stoke Gifford, England, BS34 8SW
  • £31,000.00 per year
  • Permanent
  • Full time

Company Description Benefits: Monday-Friday No split shifts or weekends. 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment ...

Disability Confident

Nursery Chef

  • 19 January 2026
  • Partou UK - Frampton Cotterell, BS36 2JX
  • £12.71 per hour
  • On-site only
  • Permanent
  • Part time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at 100 Acre Wood Nursery, 30 hours per week, Monday to Friday from 8am-2pm You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children...

Nursery Chef

  • 15 January 2026
  • Partou UK - Thornbury, BS35 2EG
  • £12.71 per hour
  • On-site only
  • Permanent
  • Full time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Thornbury Day nursery, South Gloucestershire , BS35 2EG,Part time 25 to 30 hours per week, Monday to Friday and a competitive salary of £12.7ph You'll have the rewarding ...

Pastry Chef

  • 13 January 2026
  • The Richter Group GmbH Ltd - SN4 8ER
  • On-site only
  • Permanent
  • Full time

Working as part of a team for a country hotel. Five years minimum experience. Must love the job and be dedicated to being part of a new team and enterprise. This is not a live in position. Full time position, hours and salary to be discussed at the interview.

Head Chef - Evenings off

  • 13 January 2026
  • HR-CL Ltd - GL2
  • £32,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting for a Head Chef to take ownership of a well-loved, growing café operation in Gloucester. This is a visible, open-kitchen role with real influence over food, systems, and how the business evolves. No evenings. No late nights. Just great food, ...

Junior Sous Chef - Live in

  • 19 January 2026
  • HR-CL Ltd - GL54
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-...

Restaurant Sous Chef

  • 03 January 2026
  • The Fulham Shore - Bristol, BS2 0HH
  • Permanent
  • Full time

About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to ...

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