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687 Restaurant jobs in London

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Results 511-520 of 687
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Junior Sous Chef - Monday - Friday

  • 17 February 2026
  • Compass Group - London
  • Competitive
  • Permanent
  • Full time

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and ...

Chef De Partie

  • 17 February 2026
  • Compass Group - London, EC4N 4TQ
  • Competitive
  • Permanent
  • Full time

Chef de Partie – Hospitality Near Bank Station, London Pay: £38,542 Hours: Monday to Friday, 6am – 2.30pm, 40 hours per week Location: Central London, near Bank Station We are recruiting a Chef de Partie to join a busy and professional hospitality team. Role ...

Chef de Partie

  • 18 February 2026
  • ISS Facilities Services - E14 5HP
  • £16.42 per hour
  • On-site only
  • Permanent
  • Full time

Chef de Partie Location: London, E14 5HP Hours of work: 40 Working Pattern: Monday to Friday Contract Type: Permanent Hourly Rate: £16.42 Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining ...

Disability Confident

Head Chef - London

  • 19 February 2026
  • Compass Group - London, W1J 7BQ
  • Competitive
  • Permanent
  • Full time

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and ...

Bar Supervisor

  • 23 February 2026
  • DoubleTree by Hilton London Angel Kings Cross - London (North), London, N1 9LA
  • Permanent
  • Full time

Job Ref: AM15180 Branch: DoubleTree by Hilton London Angel Kings Cross Location: DoubleTree by Hilton London Angel Kings Cross Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: Evenings Hours per week: 40 Posted date...

Junior Sous Chef

  • 19 February 2026
  • DoubleTree by Hilton London Angel Kings Cross - London (North), London, N1 9LA
  • Permanent
  • Full time

Job Ref: AM15171 Branch: DoubleTree by Hilton London Angel Kings Cross Location: DoubleTree by Hilton London Angel Kings Cross Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 19/02/2026 Closing date...

Chef de Partie

  • 26 February 2026
  • ISS Facilities Services - E14 5HP
  • £16.42 per hour
  • On-site only
  • Permanent
  • Full time

Chef de Partie Location: London, E14 5HP Hours of work: 40 Working Pattern: Monday to Friday Contract Type: Permanent Hourly Rate: £16.42 Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining ...

Disability Confident

Mobile Service Operative (Entry Level / Full Training)

  • 26 February 2026
  • Vital Hospitality - London, UK
  • £31,000 per year
  • On-site only
  • Permanent
  • Full time

Location: London & Surrounds (Base: Alperton / Bounds Green) Salary: £31,000 Monthly Bonus All Travel Expenses Covered Contract: Full-Time, Permanent | Monday – Friday (No Weekends) The Role: Simple, Active, and Independent If you are handy with basic tools ...

Hotel Kitchen - Team Leader

  • 26 February 2026
  • Whitbread - Ealing, London, W5 3RA
  • Permanent
  • Full time

Kitchen Team Leader – London Hanger Lane Premier InnJoin our team at Premier Inn London Hanger Lane as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through ...

Senior Service Centre Operator

  • 24 February 2026
  • Telent - Feltham, London, TW14 0AF
  • Permanent
  • Full time

Senior Service Centre Operator At Telent, you will have the opportunity to be a part of something bigger. To keep things moving, to connect people. It's important work we do. Learning together, inspiring colleagues, and making the entire organisation better. ...

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