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38 Restaurant manager jobs in London

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Results 11-20 of 38
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Restaurant & Bar Manager

  • 23 January 2026
  • Apex Hotels - EC4Y 1AG
  • Competitive Salary plus excellent company benefits & perks
  • Permanent
  • Full time

Why Apex Hotels? Become part of the Apex family as Restaurant & Bars Manager at Temple Court Hotel, we genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. It is these values ...

Restaurant General Manager - Grind Waterloo

  • 29 January 2026
  • Compass Group - London, SE1 8SR
  • Competitive
  • Permanent
  • Full time

Restaurant General Manager – GRIND Cafe, Waterloo Station Location: Waterloo Station | Hours: 40 per week (variable shifts) | Contract: Full-time | Salary: £50,000 Compass Benefits Are you ready to lead the charge at one of London’s hottest café and bar ...

Waiters / Waitress' with experience required. Varied hours. Flexibility desirable

  • 07 February 2026
  • The Olympic Studios - SW13 9HL
  • On-site only
  • Permanent
  • Full time

What will you be doing day to day? Greet guests with a warm welcome. Make food and drink recommendations, take orders and serve. Learn the names and personally recognize our regulars. Clear tables and reset for new guests and sweep any debris so the area is ...

Restaurant Supervisor | Lasdun at National Theatre

  • 04 February 2026
  • Compass Group - London, SE1 9PX
  • Competitive
  • Permanent
  • Full time

Restaurant Supervisor - Lasdun | National Theatre £38,000 per annum (£30k basic £8k TRONC) plus benefits 40 hours per week NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our...

Floor Manager

  • 19 January 2026
  • Hospitality & Catering Solutions - E1W 1LP
  • £45,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Floor Manager H&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private ...

HR Director

  • 19 January 2026
  • Athidi Limited - E1 6GY
  • £32,000 to £55,000 per year
  • On-site only
  • Permanent
  • Full time

Job Overview We are seeking an experienced and strategic Director of Human Resources to lead all HR functions within our growing food and restaurant organisation. This role will oversee recruitment, employee relations, training and development, compliance, and...

Deputy General Manager

  • 29 January 2026
  • Compass Group - London, N1C4DJ
  • Competitive
  • Permanent
  • Full time

We’re looking for an ambitious and people-focused Deputy General Manager to support a large, multi-outlet catering operation across two neighbouring sites. This is an exciting opportunity for an experienced hospitality leader to play a key role in shaping food...

Housekeeping Supervisor

  • 12 February 2026
  • UKME - SW3 1HW, London, SW3 1HW
  • On-site only
  • Permanent
  • Full time

About Us Join our dedicated team as a Housekeeping Supervisor and play a crucial role in ensuring high standards of cleanliness and service within assigned properties. We are looking for an experienced and proactive individual to manage housekeeping operations...

sales and reservation executive

  • 04 February 2026
  • Gillespie Recruitment ltd - Notting Hill, West London
  • £30,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Sales & Reservations Executive, Notting Hill, London, £30,000–£35,000 per year, Full-Time Are you a highly organised and customer-focused professional with a passion for hospitality and guest experiences? Gillespie Recruitment is seeking a Sales & Reservations...

Restaurant Supervisor

  • 25 January 2026
  • The Fulham Shore - London, E8 4QJ
  • Permanent
  • Full time

About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients...