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Sign inWok Chef - Mon to Fri role - Liverpool Street
- 09 January 2026
- Baxterstorey - London, England, EC2M 2QS
- £33,000.00 per year
- Permanent
- Full time
Company Description Title: Wok Chef with teppanyaki experience Location: Liverpool Street Salary: £33,000, daytime hours, no evening service, Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...
Chef De Partie - Mon to Fri - Liverpool Street
- 15 January 2026
- Baxterstorey - London, England, EC2M 4AA
- £34,000.00 per year
- Permanent
- Full time
Company Description Title: Chef de Partie - Mon to Fri Location: Liverpool Street Salary: £34,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave...
Chef De Partie - Mon to Fri - Liverpool Street
- 20 January 2026
- Baxterstorey - London, England, EC2M 4AA
- £34,000.00 per year
- Permanent
- Full time
Company Description Title: Chef de Partie - Mon to Fri Location: Liverpool Street Salary: £34,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave...
Chef De Partie - fine dining - Mon to Fri
- 30 January 2026
- Baxterstorey - London, England, WC1V 7HD
- £16.00 per hour
- Permanent
- Full time
Company Description Title: Chef de Partie fine dining - Mon to Fri - no weekend service Location: City of London Salary: £16 an hour plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...
Chef de Partie - Monday to Thursday - City of London
- 30 January 2026
- Baxterstorey - London, England, EC3N 2ER
- £16.00 per hour
- Permanent
- Full time
Company Description Title: Chef de Partie Location: City of London Salary: £16 per hour, 32 hours Monday to Thursday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced ...
Specialist Banqueting Indo Chinese Chef de Partie (G)
- 26 January 2026
- Goldstar Chefs - West London, London
- £38,000 per year
- On-site only
- Permanent
- Full time
Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...
Fine Dining Sous Chef - Mon to Fri - City of London
- 09 January 2026
- Baxterstorey - London, England, EC4A 3HQ
- £42,000.00 per year
- Permanent
- Full time
Company Description Title: Fine Dining Sous Chef - Mon to Fri - no weekend service Location: City of London Salary: £42,386 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...
Chef de Partie | The Royal Marsden NHS Foundation Trust
- 22 January 2026
- The Royal Marsden NHS Foundation Trust - Sutton, SM2 5PT
- £29,651 - £31,312 per annum
- Permanent
- Full time
We are looking for a Chef de Partie to work predominantly based on our Sutton site in Surrey in our friendly hard-working team. A passion for cooking tasty, fresh, healthy food is a must The areas of work will include supporting the catering team by helping ...
Chef De Partie - British Airways Lounges - Saturday and Sunday
- 09 January 2026
- Baxterstorey - Hounslow, England, TW6
- £15.20 per hour
- Permanent
- Part time
Company Description Title: Chef de Partie - Saturday and Sunday - Fixed Contract 1 year, possibility to extend Location: Heathrow Airport Hours - 16hrs 4am start until 12.30pm. Overtime available. Salary: £15.23 per hour Benefits: Free meals on shift Bespoke ...
Chef | St George's University Hospitals NHS Foundation Trust
- 27 January 2026
- st georges nhs trust - Tooting, SW17 0QT
- £30,546 - £32,207 pa inc HCAS
- Permanent
- Full time
Do you want to have a direct impact on improving peoples wellbeing? A fantastic opportunity has become available to join a dedicated and passionate team that takes pride in the production and service of high quality, freshly made, nutritious and well-presented...