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157 Chef & Chef Limited swyddi yn London

Dangos hidlwyr
Canlyniadau 21-30 o 157
Dangos fesul tudalen a didoli drwy

Sous Chef

  • 23 Ionawr 2026
  • inploi - London, SE3 0TL
  • Competitive
  • Parhaol
  • Llawn amser

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Sous Chef

  • 23 Ionawr 2026
  • Côte Restaurants - Greater London, SE3 0TL
  • £17 i £18 yr awr
  • Parhaol
  • Llawn amser

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working ...

Chef de Partie

  • 30 Ionawr 2026
  • Hospitality & Catering Solutions - w1j 9dz
  • £37,000 i £39,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Job Title: Chef de Partie H&C Solutions is excited to announce the opportunity for the position of Chef de Partie to work in a luxury wellness and lifestyle café operation in the heart of Mayfair. The café is linked to one of London’s finest gyms and wellbeing...

CHEFS

  • 07 Ionawr 2026
  • PAMP RECRUITMENT AGENCY LIMITED - Tulse Hill, South East London
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Chefs prepare and cook dishes of all types, from starters through to desserts. They are responsible for both flavour and presentation, aiming to ensure that the food that leaves their kitchen not only tastes great, but also looks appetizing. As well as being ...

Chef de Partie

  • 23 Ionawr 2026
  • LGH Hotel Management Ltd - London, WC2N 4HX
  • Parhaol
  • Llawn amser

Chef de Partie St Martins Lane Hotel The Opportunity As Chef de Partie, you’ll take ownership of your section, delivering exceptional dishes that reflect our bold, seasonal menus. You’ll work alongside a talented team in a fast-paced, open-kitchen environment ...

Head Chef

  • 05 Ionawr 2026
  • Holroyd Howe - London, England, NW8 0NP
  • £50,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Company Description Job Title: Head Chef Location: The American School in London (ASL) NW8 0NP Contract Type: 52 weeks, permanent Salary: £50,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you ...

Sous Chef - Banqueting

  • 19 Ionawr 2026
  • Hospitality & Catering Solutions - W1C 2JT
  • £40,000 i £45,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Job Title: Banqueting Sous Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with ...

designate senior sous chef

  • 21 Ionawr 2026
  • inploi - St John's Wood, NW8 7NJ
  • £40,789.00 bob blwyddyn
  • Parhaol
  • Llawn amser

senior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are looking for a senior sous chef to ...

Chef Apprenticeship

  • 12 Ionawr 2026
  • Lifetime Training - EN2 9HH
  • £300 i £366.3 bob wythnos
  • Ar y safle yn unig
  • Prentisiaeth
  • Llawn amser

As an apprentice Chef at Toby Carvery, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Sous Chef - Iconic London Hotel

  • 06 Ionawr 2026
  • HR-CL Ltd - WC2R
  • £39,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. Benefits ...