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689 Restaurant jobs in London

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Results 141-150 of 689
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Sous Chef

  • 10 February 2026
  • Compass Group - London, W8 6AG
  • Competitive
  • Permanent
  • Full time

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK’s leading cultural and heritage destinations. We celebrate great ...

Business Development Manager

  • 18 February 2026
  • Ginger & Spice Hayes LTD - Hayes, London
  • £30,000 to £35,000 per year
  • Hybrid remote
  • Permanent
  • Full time

We are a growing Indian restaurant committed to delivering authentic flavours, exceptional service, and memorable dining experiences. We are seeking a dynamic and results-driven Business Development Manager to expand our customer base, increase revenue, and ...

Chef Manager - Food-Led Contract Catering

  • 25 February 2026
  • HR-CL Ltd - TW14
  • £42,500 per year
  • On-site only
  • Permanent
  • Full time

Feltham | Monday–Friday | No Evenings or Weekends We’re recruiting for a Chef Manager at a flagship corporate site in Bedfont Lakes, Feltham . This isn’t a “cook by numbers” contract. This is a food-led operation where creativity, craft, and confidence are ...

Guest Hospitality Sales Executive (Conference and F&B)

  • 17 February 2026
  • The Wesley - NW12EZ
  • £14.40 per week
  • On-site only
  • Permanent
  • Part time

Job Title: Guest Hospitality Sales Executive (Conference and F&B) Department: Food & Beverage / Cross-Departmental Operations Reports to: Cluster Hotel Operations Manager Location: The Wesley Euston / Camden Contract Type: 20 hours per week Wage/Salary: £14.40...

Head Chef

  • 21 February 2026
  • Prezzo Trading LTD - Uxbridge, UB8 1QS
  • Permanent
  • Full time

Head Chef - Prezzo Italian "Better Careers for Everyone" £33,500 - £35,500 per year - plus tronc and bonus As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurant’s overall success...

Reservations and Events Coordinator

  • 10 February 2026
  • Hospitality & Catering Solutions - SW1W 9SJ
  • £16.21 per hour
  • On-site only
  • Permanent
  • Full time

Reservations and Events Coordinator – Victoria Our client is an iconic, independent restaurant and event venue group, renowned for delivering exceptional dining experiences across two highly successful locations. Well-established in London, the group has ...

Experienced Full Time Waiter / Waitress

  • 20 February 2026
  • Neway International - Central London, London
  • On-site only
  • Permanent
  • Full time

Experienced Full Time Waiter / Waitress required in London - Temp to Perm opportunity Are you a people person who enjoys working in a lively, fast-paced environment? We’re looking for enthusiastic Waiters and Waitresses to join our hospitality team, with the ...

Front of House Team Member

  • 23 February 2026
  • Balfour Hospitality - Greater London, EC4M 9DQ
  • £10.00 to £13.00 per hour
  • Permanent
  • Part time

Balfour at Bow Wine Vaults is situated just a stone's throw away from St Paul's Cathedral, Bow is not only a beautiful restaurant, bistro, and bar but also a hub for exceptional traditional cuisine and top-notch wines. If you're passionate about delivering ...

Reservations and Events Coordinator

  • 24 February 2026
  • Hospitality & Catering Solutions - SW1W 9SJ
  • £16.21 per hour
  • On-site only
  • Permanent
  • Full time

Reservations and Events Coordinator – Victoria Our client is an iconic, independent restaurant and event venue group, renowned for delivering exceptional dining experiences across two highly successful locations. Well-established in London, the group has ...

Sushi chef

  • 24 February 2026
  • Bat&Alt LTD - Se22 9et
  • On-site only
  • Permanent
  • Full time

Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare ...

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