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532 Sous chef jobs in UK

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Wok Chef - Mon to Fri role - Liverpool Street

  • 03 December 2025
  • Baxterstorey - London, England, EC2M 2QS
  • £33,000.00 per year
  • Permanent
  • Full time

Company Description Title: Wok Chef with teppanyaki experience Location: Liverpool Street Salary: £33,000, daytime hours, no evening service, Mon to Fri Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...

Disability Confident

Twilight Chef De Partie

  • 11 November 2025
  • Baxterstorey - Methley, England
  • £13.80 per hour
  • Permanent
  • Full time

Company Description Job Title: Chef de Partie Location: Newmarket Lane, Methley, Leeds Salary: £13.80 per hour Working Hours: 19:30 - 03:30 (5 days a week, every other weekend off) About the Role: We are seeking a talented and dedicated Chef de Partie to join ...

Disability Confident

Hospitality Chef De Partie - Mon to Fri

  • 01 December 2025
  • Baxterstorey - London, England, WC1V 7HD
  • £33,000.00 per year
  • Permanent
  • Full time

Company Description Hospitality Chef de Partie City of London Salary: £33,000 per annum 40 hours per week - Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s ...

Disability Confident

Deputy Kitchen Manager

  • 07 November 2025
  • Kew Green Hotels - LS25 1LH
  • £28,000 to £29,000 per year
  • Permanent
  • Full time

The role We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line Chefs, helping deliver outstanding food and exceptional guest experiences. Other businesses may call this role Sous Chef or Assistant Kitchen Manager. The role reports ...

Chef De Partie- Twilight shift

  • 17 November 2025
  • Baxterstorey - Stockton-on-Tees, England, TS22
  • £15.50 per hour
  • Permanent
  • Full time

Company Description Chef de Partie (Nights) Location: Amazon NCL2, Billingham Salary: £15.50 per hour ⏰ Hours: 37.5 hours per week Shift: 7:30 PM – 3:30 AM Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, ...

Disability Confident

Chef De Partie- Twilight shift

  • 01 December 2025
  • Baxterstorey - Stockton-on-Tees, England, TS22
  • £15.50 per hour
  • Permanent
  • Full time

Company Description Chef de Partie (Nights) Location: Amazon NCL2, Billingham Salary: £15.50 per hour ⏰ Hours: 37.5 hours per week Shift: 7:30 PM – 3:30 AM Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, ...

Disability Confident

Chef de Partie

  • 13 November 2025
  • Interstate Europe Hotels & Resorts - M1 4PH
  • £28,600 per year
  • Permanent
  • Full time

Location: Mercure Manchester Piccadilly Hotel Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands ...

Chef de Partie

  • 25 November 2025
  • Interstate Europe Hotels & Resorts - UB7 0AA
  • £28,560 per year
  • Permanent
  • Full time

Location: Holiday Inn and Staybridge Suites London Heathrow Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working ...

Head Chef

  • 27 November 2025
  • Kew Green Hotels - MK1 1AA
  • £44,000 to £45,000 per year
  • Permanent
  • Full time

The role Our Head Chef focus on creating positively memorable dining experiences for our guests. Through positive leadership of your brigade, you will be responsible for delivering an efficient, effective and profitable kitchen service that meets both budgeted...

Chef

  • 13 November 2025
  • Sodexo Ltd - Crowthorne, RG45 7PU
  • £14.00 to £14.50 per hour
  • Permanent
  • Full time

As a Chef for Sodexo at Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 , you'll be an integral part of our kitchen team, reporting directly to the Head Chef. You will take charge of your section, ensuring the highest standards of food preparation ...