43 Kitchen designer jobs in UK
Disability Confident
Remote working
- On-site only (11)
Location
- UK (43)
- London (13)
- South East England (11)
- East Midlands (6)
- North West England (5)
- Scotland (3)
- Yorkshire And The Humber (3)
- North East England (1)
- West Midlands (1)
Posting date
Category
- Hospitality & Catering Jobs (35)
- Manufacturing Jobs (4)
- Accounting & Finance Jobs (1)
- Creative & Design Jobs (1)
- Logistics & Warehouse Jobs (1)
- Education Jobs (1)
Contract type
- Permanent (43)
Hours
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Sign inSenior Chef de Partie
- 18 June 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef
- 11 June 2024
- Baxterstorey - Isle of Grain, England, ME3
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Baxterstorey - Chef De Partie
- 11 June 2024
- Baxterstorey - Portsmouth, England, PO1
- £23,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Events - required to work evening/day functions, weddings, corporate, high ...
Sous Chef - overnights
- 03 June 2024
- Baxterstorey - Derby, England, DE74 2BB
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Junior Sous Chef - Mon to Fri role
- 04 June 2024
- Baxterstorey - London, England, EC2M 2QS
- £35,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Mon to Fri - St. Paul
- 07 June 2024
- Baxterstorey - London, England, EC4M 7LS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri
- 08 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.20 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie
- 19 June 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...