43 Kitchen designer jobs in UK
Disability Confident
Remote working
- On-site only (11)
Location
- UK (43)
- London (13)
- South East England (11)
- East Midlands (6)
- North West England (5)
- Scotland (3)
- Yorkshire And The Humber (3)
- North East England (1)
- West Midlands (1)
Posting date
Category
- Hospitality & Catering Jobs (35)
- Manufacturing Jobs (4)
- Accounting & Finance Jobs (1)
- Creative & Design Jobs (1)
- Logistics & Warehouse Jobs (1)
- Education Jobs (1)
Contract type
- Permanent (43)
Hours
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Sign inChef De Partie
- 30 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Sous Chef
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £16.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - British Brasserie in Bromley
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £15.40 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 11 June 2024
- Baxterstorey - Oxford, England
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Senior Sous Chef - Central London
- 15 June 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 per year
- Permanent
- Full time
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...
Sous Chef - NW London - Mon to Fri role
- 15 June 2024
- Baxterstorey - London, England, NW1
- £41,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 18 June 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Chef De Partie - Part time
- 18 June 2024
- Baxterstorey - Reading, England, RG1
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Manager; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station ...
Sous Chef - Longcross
- 18 June 2024
- Baxterstorey - Lyne, England, KT16
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...