4,165 Chef assistant jobs in UK
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Sign inChef de Partie - Private School - Regular Weekends Off
- 23 January 2026
- HR-CL Ltd - CR3
- £30,000 per year
- On-site only
- Permanent
- Full time
Fancy every other weekend off? Fancy working Daytime hours? See below (Please note this role is NOT Term Time Only – it is fulltime – 52 Weeks a year) One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for...
Fine Dining Sous Chef - Mon to Fri - City of London
- 13 February 2026
- Baxterstorey - London, England, EC4A 3HQ
- £42,000.00 per year
- Permanent
- Full time
Company Description Title: Fine Dining Sous Chef - Mon to Fri - no weekend service Location: City of London Salary: £42,386 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...
Chef De Partie - British Airways Lounges - Monday to Friday
- 09 February 2026
- Baxterstorey - HOUNSLOW, Hampshire, TW6 2GA
- £15.23 per hour
- Permanent
- Full time
Company Description Title: Chef de Partie - Monday to Friday Location: Heathrow Airport Terminal 5 Hours - 40hrs 4am start until 12.30pm. Overtime available. Salary: £15.23 per hour Benefits: Free meals on shift Bespoke training and development opportunities ...
Chef de Partie Dining Pub Market Harborough, Leicestershire
- 24 January 2026
- Premier Selection Limited - Market Harborough, Midlands, LE16 7PA
- £30,000 per year
- Permanent
- Full time
A fantastic opportunity for a Chef de Partie position at a superb privately owned country pub and award-winning restaurant located close to Market Harborough on the Leicestershire / Northamptonshire border. This role offers the chance to work with all fresh ...
Chef de Partie Dining Pub Market Harborough, Leicestershire
- 04 February 2026
- Premier Selection Limited - Market Harborough, Midlands, LE16 7PA
- £30,000 per year
- Permanent
- Full time
A fantastic opportunity for a Chef de Partie position at a superb privately owned country pub and award-winning restaurant located close to Market Harborough on the Leicestershire / Northamptonshire border. This role offers the chance to work with all fresh ...
Chef - BBQ & Casual Dining | Seasonal Role | Southwest France
- 05 February 2026
- HR-CL Ltd - 47120 Lévignac-de-Guyenne
- £30,000 per year
- On-site only
- Permanent
- Full time
We’re looking for a chef already based in France to run the kitchen at our relaxed restaurant on a holiday park in beautiful southwest France. This is casual food done properly. Expect plenty of BBQ cooked outdoors on barbecues and offset smokers, alongside ...
Chef (with experience)
- 05 February 2026
- Mitchells & Butlers PLC - Kettering, , NN14 1UD
- Up to £13.06 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at Miller & Carter - Kettering, you will master our menu, with your ...
Senior Pastry Chef - Guinness Open Gate Brewery London
- 06 February 2026
- Compass Group - London
- Competitive
- Permanent
- Full time
Senior Pastry Chef – Guinness Open Gate Brewery London Location : Covent Garden, London Employment Type : 5/7, 40 hours per week Salary : £50,000 - £55,000 per hour depending on experience Ready to help create London’s most unforgettable dining experience? ...
Chef -BBQ & Casual Dining - Live - Work in Southwest France
- 21 January 2026
- HR-CL Ltd - BS1
- £30,000 per year
- On-site only
- Contract
- Full time
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some ...
Chef -BBQ & Casual Dining - Live - Work in Southwest France
- 20 January 2026
- HR-CL Ltd - IG1 1AP
- £30,000 per year
- On-site only
- Contract
- Full time
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some ...