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4,557 Caterer jobs in UK

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Results 1,351-1,360 of 4,557
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Events Planner

  • 02 February 2026
  • Baxterstorey - London, England, EC2M 7PY
  • £34,000.00 per year
  • Permanent
  • Full time

Company Description Events Planner - Mon – Fri London Full-time Employment Status: Permanent Hours Per week: 40.00 £33,426 overtime paid (1.5x per hour) Benefits 20 Days holiday 8 bank holidays Birthday additional holiday. 3 days volunteering days. 3 days ...

Disability Confident

Bar Staff

  • 04 February 2026
  • Sodexo Ltd - Nottingham, NG2 5FR
  • £12.60 per hour
  • Temporary
  • Part time

We’re experience makers . And food fanatics. And we’re hiring Bar Staff. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at ...

Chef de Partie

  • 23 February 2026
  • Holroyd Howe - Bath, England, BA1
  • £16.00 per hour
  • Permanent
  • Full time

Company Description Job Title: Chef de Partie Location: Royal High School - Bath, BA1 5SZ Contract Type: 37.5 hours a week, (40 weeks per year) Term time 4 weeks for Summer lets. Salary: £16.06 per hour Why Join us? 28 days holiday (including bank holidays) 3 ...

General Assistant

  • 25 February 2026
  • Baxterstorey - Myerscough Smithy, England, BB2
  • £13.40 per hour
  • Permanent
  • Full time

Company Description General Catering Assistant General catering and barista experience essential Due to the location of the site and working hours a car driver is essential Monday - Friday only 38 hours per week Working shifts between 7am - 4pm £13.45 an hour ...

Disability Confident

Cook

  • 23 February 2026
  • KINGSLEY COTTAGE - WS12 1DB
  • On-site only
  • Permanent
  • Part time

We are seeking an experienced cook for a small residential home supporting 17 elderly residents. The ideal candidate will: Understand and cater for special dietary requirements Prepare home-cooked, comforting meals that residents enjoy Have previous experience...

Chef De Partie

  • 17 February 2026
  • Christ Church College - St Aldates Oxford OX1 1DP
  • £29,761 to £33,810 per year
  • On-site only
  • Permanent
  • Full time

Full Time Chef de Partie We are looking to appoint an experienced Chef de Partie to join our kitchen team at Christ Church. The successful candidate will have knowledge of all sections of the kitchen and be responsible for preparing excellent quality meals ...

Cook | Derbyshire Community Health Services NHS Foundation Trust

  • 29 January 2026
  • DCHS Foundation Trust - Chesterfield, S40 3HW
  • £24,937 - £26,598 pa, pro rata
  • Permanent
  • Part time

Ready to make a real difference? Join us as a Cook at Walton & Clay Cross Community Hospitals – this is your chance to be part of a passionate team and bring flavour to our Patients You will be responsible for the provision of the patient meal service, carried...

Food and Beverage Supervisor

  • 29 January 2026
  • Avery Healthcare Group - Bagshot, Surrey, GU19 5HN
  • £12.85 per hour
  • Permanent
  • Full time

Package Description: Shift Details: 0600-1400 / 1100-1900 / 0730-1900 At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. ...

Head Chef - Uppingham

  • 02 February 2026
  • Compass Group - Uppingham, LE159UD
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

Chef Supervisor | Greater Manchester Mental Health NHS Foundation Trust

  • 04 February 2026
  • Greater Manchester Mental Health NHS Foundation Trust - Manchester, M8 5RB
  • £24,937 - £26,598 per annum pro rata
  • Contract
  • Full time

To provide a professional catering service, managing the production of food within the food services department. To ensure that set standards, procedures and processes to produce high-quality food are adhered to and comply with all internal and external food ...