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186 Commis chef swyddi yn UK

Dangos hidlwyr
Canlyniadau 111-120 o 186
Dangos fesul tudalen a didoli drwy

Chef de Partie

  • 25 Tachwedd 2025
  • St Austell Brewery Ltd - Bath, BA1 5TJ
  • Up to £13.21 per hour plus tips
  • Parhaol
  • Llawn amser

A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away. The Hare & Hounds features both indoor and al-fresco dining options, taking ...

Hyderus o ran Anabledd

Chef De Partie

  • 04 Tachwedd 2025
  • Holroyd Howe - London, England, SW16 1AW
  • £29,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Company Description Title: Chef De Partie - Monday - Friday Location: South West London, 42 Abbotswood Rd, London SW16 1AW Salary: £17.55 per hour, or an annual salary of £29,765.00 Working Pattern: 184 days, 36.8 weeks across 40 hours per week Benefits: 4.21 ...

2nd Chef

  • 24 Tachwedd 2025
  • Sodexo Ltd - Andover, SP11 9LQ
  • £14.53 yr awr
  • Parhaol
  • Llawn amser

40 hours per week any 5 out of 7 days 0630-1500, 1130-20.00, 09.30-18.00 £14.53 per hour Car parking available Sodexo rewards hub and discounts Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SP11 9LQ...

Apprentice Pastry Chef

  • 01 Rhagfyr 2025
  • PPHE Hotel Group - London, London, SW11 8BJ
  • £12.86 yr awr
  • Parhaol
  • Llawn amser

Apprentice Pastry Chef - art'otel Battersea We are looking for ambitious Apprentice Pastry Chefs with a passion for delivering consistent, high-quality food in a fast-paced kitchen. The program will last 15 months, as our Apprentice Pastry Chef you will ...

Chef de Partie

  • 14 Tachwedd 2025
  • Gateway Hospitality Recruitment - OX7 6UP
  • £32,000 i £33,000 bob blwyddyn
  • Ar y safle yn unig
  • Parhaol
  • Llawn amser

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based in Kingham for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and ...

Everton Stadium Recruitment

  • 12 Tachwedd 2025
  • Aramark - Antrim, L3 0AP
  • £12.6-12.6 per hour
  • Dros dro
  • Rhan amser

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

Chef de Partie

  • 06 Tachwedd 2025
  • Exclusive Hotels - Coventry, CV7 9HZ
  • £29,116 bob blwyddyn
  • Parhaol
  • Llawn amser

In a Nutshell We are actively seeking a Chef de Partie. This is an exciting opportunity to join the team at Ansty Hall Hotel. Your main focus will be to assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are ...

Chef Supervisor

  • 26 Tachwedd 2025
  • Baxterstorey - Burton Latimer, England, NN15
  • £12.21 yr awr
  • Parhaol
  • Llawn amser

Company Description Full Time: 35 hours per week Salary: £12.21 per hour plus shift premiums Location: Morrison, Burton Latimer Want to work for a company where we use only fresh ingredients in all our recipes. Our philosophy is to nourish the community with ...

Hyderus o ran Anabledd

Chef de Partie

  • 27 Tachwedd 2025
  • Eden Hotel Collection - Cheltenham, GL51 4UG
  • Parhaol
  • Llawn amser

We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence What you’ll be doing? As Chef De ...

Chef de Partie

  • 18 Tachwedd 2025
  • Cycas Hospitality UK Ltd - City of Edinburgh, EH12 5LQ
  • £33,000.00 bob blwyddyn
  • Parhaol
  • Llawn amser

Chef De Partie Four Points by Sheraton, Edinburgh Haymarket | Cycas Hospitality Edinburgh, UK Full Time | £33 000.00 per annum Great Perks Ready to Cook Up Something Amazing? At Cycas Hospitality, we don’t just serve guests — we create experiences. We’re on...