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533 Sous chef jobs in UK

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Sous Chef

  • 20 November 2025
  • Hospitality & Catering Solutions - SE1 9SP
  • £42,000 to £44,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice ...

Sous Chef

  • 12 November 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £45,000 to £46,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its ...

Sous Chef

  • 20 November 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £45,000 to £47,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its ...

Sous Chef

  • 21 November 2025
  • Hospitality & Catering Solutions - W1J 9DZ
  • £50,000 to £59,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef H&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their ...

Sous Chef

  • 06 November 2025
  • Hospitality & Catering Solutions - w1j9dz
  • £50,000 to £55,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef O ur client is a prestigious Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary ...

Sous Chef

  • 20 November 2025
  • Hospitality & Catering Solutions - W1J 9DZ
  • £50,000 to £55,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Sous Chef O ur client is a prestigious Italian luxury brasserie that has recently made a striking debut in the heart of central London. Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary ...

Sous Chef

  • 17 November 2025
  • Willing Care Recruitment Limited - Rendlesham
  • Permanent
  • Full time

Sous Chef | £33,900 | 40 Hours per Week Create exceptional dining experiences for older adults Step into a role where your culinary expertise makes a real difference. A beautiful nursing home with a good CQC rating is looking for an experienced Sous Chef to ...

Sous Chef

  • 02 December 2025
  • Recruit4staff (Wrexham) Ltd - Flintshire
  • £35,000 per year
  • On-site only
  • Permanent
  • Full time

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: • Pay: £35,000 per annum • ...

Sous Chef

  • 20 November 2025
  • McMullen & Sons Ltd - White Horse, HP1 2RH
  • £26,736 to £32,041 per year
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

Sous Chef

  • 26 November 2025
  • McMullen & Sons Ltd - Kingfisher on the Quay, GU16 6DS
  • £31,004 to £32,041 per year
  • Permanent
  • Part time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...

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