16 Head chef jobs in Oxford
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Sign inSous Chef
- 18 February 2026
- Baxterstorey - Oxford, England
- £32,000.00 per year
- Permanent
- Full time
Company Description Title: Sous Chef Location: OX29 4BP Salary: up to £32,000 per annum 35 hours per week - Monday to Friday (ONLY) Bank holidays off Chefs uniform provided, safety shoes provided on- site parking free Benefits: 28 Days holiday including bank ...
Chef De Partie
- 09 March 2026
- Baxterstorey - Oxford, England
- £13.90 per hour
- Permanent
- Full time
Company Description Title: Chef de Partie Location: BaxterStorey/ Oxford Salary: £29,000 per annum/ 40 hours per week/ Mon-Fri Contract: Full-time/ Permanent Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days ...
Senior Chef De Partie
- 03 March 2026
- University of Oxford Department for Continuing Education - OX1 2JA
- £32,108 to £37,338 per year
- On-site only
- Permanent
- Full time
Oxford University Department for Continuing Education (OUDCE) is seeking to appoint a Senior Chef de Partie. About the role The role is to assist the Head Chef in providing a consistently high standard of quality food for customers. This is a full-time ...
Chef de Partie
- 02 March 2026
- Leonardo Hotels - Oxford, Oxfordshire, OX2 8AL
- Contract
- Full time
The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate ...
Commis Chef
- 04 March 2026
- Leonardo Hotels - Oxford, Oxfordshire, OX2 8AL
- Permanent
- Full time
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with ...
Commis Chef
- 10 March 2026
- Leonardo Hotels - Oxford, Oxfordshire, OX2 8AL
- Permanent
- Full time
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with ...