34 Food jobs in Low Hill, Liverpool
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Sign inPatient Facing, Ward Based Host/Hostess - Royal Liverpool Hospital
- 28 January 2026
- NHS Jobs - Liverpool, L7 8YE
- £24,465.00 per year
- Permanent
- Full time
To provide a localised catering service observing health, safety and hygiene procedures and maintaining high standards in all aspects. To deliver good principles of customer care ensuring helpfulness, awareness and compassion to patients, visitors, staff and ...
Patient Facing, Ward Based Host/Hostess - Royal Liverpool Hospital
- 27 January 2026
- Liverpool University Hospitals NHS Foundation Trust - Liverpool, L7 8YE
- £24,465 per annum pro rata
- Permanent
- Part time
A Vacancy at Liverpool University Hospitals NHS Foundation Trust. Please note this is a part time position for 22.5 hours per week, working hours are: 14:30pm - 19:00pm working 5 over 7 days This is an exciting time to join our Catering Team for the NHS at ...
Patient Facing Ward Based Catering Supervisor - Royal Liverpool
- 09 January 2026
- Liverpool University Hospitals NHS Foundation Trust - Liverpool, L7 8XP
- £24,937 - £26,598 per annum
- Permanent
- Part time
A Vacancy at Liverpool University Hospitals NHS Foundation Trust. This is an exciting time to join our Catering Team for the NHS at Royal Liverpool Hospital Hospital. We have a post Supervising a team of host/hostess who work within our ward kitchens, ensuring...
Patient Facing, Ward Based Host/Hostess - Royal Liverpool Hospital
- 15 January 2026
- Liverpool University Hospitals NHS Foundation Trust - Liverpool, L7 8YE
- £24,465 per annum pro rata
- Permanent
- Part time
A Vacancy at Liverpool University Hospitals NHS Foundation Trust. Please note this is a part time position, working hours are as follow: 14:30pm - 19:00pm working 4 days over 7 14:30pm - 19:00pm working 5 days over 7 07:00am - 14:00pm working 5 days over 7 7:...
Sous Chef
- 23 January 2026
- Mitchells & Butlers PLC - Liverpool, , L1 3DN
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Browns Liverpool , you will have a passion for serving great ...
Junior Sous Chef - New Opening
- 06 January 2026
- Loungers plc - Liverpool, , L1 4EZ
- £12.60 - £12.80/hr
- Permanent
- Full time
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Junior Sous Chef - New Opening
- 08 January 2026
- Loungers plc - Liverpool, Halton, L3 1BP
- £12.60 - £12.80/hr
- Permanent
- Full time
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Junior Sous Chef - New Opening
- 16 January 2026
- Loungers plc - Liverpool, , L1 4EZ
- £12.60 - £12.80/hr
- Permanent
- Full time
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Junior Sous Chef - New Opening
- 16 January 2026
- Loungers plc - Liverpool, Halton, L3 1BP
- Permanent
- Full time
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...
Junior Sous Chef - New Opening
- 25 January 2026
- Loungers plc - Liverpool, Halton, L3 1BP
- Permanent
- Full time
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...