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46 Chef apprentice jobs in Manchester

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Junior Sous Chef

  • 17 February 2026
  • Mitchells & Butlers PLC - Manchester, , M2 2AW
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at Browns Manchester , you will have a passion for serving...

Disability Confident

Part Time Chef

  • 17 February 2026
  • Mitchells & Butlers PLC - Manchester, , M2 2AW
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at Browns Manchester , you will master our menu, with your ...

Disability Confident

Jr Sous Chef

  • 26 February 2026
  • Leonardo Hotels - Manchester, Greater Manchester, M60 2DS
  • Permanent
  • Full time

If you're our ideal Junior Sous Chef, you will: Build working relationships with the Chefs and the team around you Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members 'Be a show off' and showcase your skills - ...

Disability Confident

Demi Chef de Partie

  • 01 March 2026
  • Leonardo Hotels - Manchester, Greater Manchester, M60 2DS
  • Permanent
  • Full time

As a Demi Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role You'...

Disability Confident

Junior Sous Chef

  • 26 February 2026
  • Dakota Hospitality Limited (Dakota Hotels) - Manchester, M1 2JL
  • Permanent
  • Full time

Dakota Hotel based in Manchester City Centre are seeking a creative Chef and hard-working individuals to join our Kitchen Team in the role of Junior Sous Chef. CONTRACT AND PAY RATE Gross earnings, inclusive of anticipated tronc, are £37,985.60 per annum o n ...

Junior Sous Chef

  • 16 February 2026
  • Mollie's Motels LTD - M3 3GS
  • Salary £30,000 per annum
  • Permanent
  • Full time

WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a ...

Disability Confident

Pastry Chef de Partie

  • 01 March 2026
  • Leonardo Hotels - Manchester, Greater Manchester, M60 2DS
  • Permanent
  • Full time

As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, ...

Disability Confident

Chef (Golf Clubs) - No prep work

  • 11 February 2026
  • HR-CL Ltd - M1 1DN
  • £15.5 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Pick up flexible shifts in golf clubs and enjoy a clubhouse environment with varied event days. Roles are available with golf clubs in and around Manchester, offering consistent shifts within a professional clubhouse setting. These positions suit a CDP-level ...

Part Time Chef de Partie

  • 17 February 2026
  • Mitchells & Butlers PLC - Manchester, , M2 2AW
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Part Time Chef De Partie at Browns Manchester , you will have a passion for...

Disability Confident

Chef Supervisor | Greater Manchester Mental Health NHS Foundation Trust

  • 04 February 2026
  • Greater Manchester Mental Health NHS Foundation Trust - Manchester, M8 5RB
  • £24,937 - £26,598 per annum pro rata
  • Contract
  • Full time

To provide a professional catering service, managing the production of food within the food services department. To ensure that set standards, procedures and processes to produce high-quality food are adhered to and comply with all internal and external food ...