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131 Cook jobs in Bristol

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Sous Chef

  • 02 February 2026
  • DoubleTree by Hilton Bristol North - Bristol, Bristol, BS32 4JF
  • Permanent
  • Full time

Job Ref: AM15123 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 02/02/2026 Closing date: 02/03/2026 We have an exciting...

Nursery Chef

  • 05 February 2026
  • Partou UK - Yate, BS37 4EP
  • £12.71 per hour
  • On-site only
  • Permanent
  • Part time

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Magic Tree Day Nursery, 30 hours per week, Monday to Friday starting 8am -2pm. £12.71 per Hour You'll have the rewarding role of preparing delicious, nutritionally balanced...

Restaurant Grill Chef

  • 21 February 2026
  • The Fulham Shore - Bristol, BS2 0HH
  • Permanent
  • Full time

About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who...

Restaurant Sous Chef

  • 16 February 2026
  • The Fulham Shore - Bristol, BS2 0HH
  • Permanent
  • Full time

About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to ...

Part Time Chef

  • 18 February 2026
  • Mitchells & Butlers PLC - Keynsham, , BS31 2UG
  • Up to £13.26 per hour
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Brassmills , you will master our menu, with your food...

Disability Confident

Mainline Chef - With Experience - FT

  • 14 February 2026
  • Mitchells & Butlers PLC - Bristol, , BS16 1LF
  • Up to £12.86 per hour plus tips
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Snuff Mill - Harvester, you will master our menu, with your ...

Disability Confident

Mainline Chef - With Experience - PT

  • 14 February 2026
  • Mitchells & Butlers PLC - Bristol, , BS16 1LF
  • Up to £12.86 per hour plus tips
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Snuff Mill - Harvester , you will master our menu, ...

Disability Confident

Junior Sous Chef

  • 17 February 2026
  • Mitchells & Butlers PLC - Long Ashton, , BS41 9LX
  • £14.0 to £15.0 per hour
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Junior Sous Chef at the The Ashton , you will have a passion for serving ...

Disability Confident

Kitchen Grill Chef

  • 16 February 2026
  • Whitbread - Bristol, Avon, BS1 2PY
  • Permanent
  • Full time

Grill Chef – Bristol Lewins Mead Brewers FareCome and be a Chef at Bristol Lewins Mead Brewers Fare in Bristol. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY...

Junior Sous Chef

  • 19 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Junior Sous Chef – Hotel du Vin Avon Gorge £16 per hour including tronc | Permanent Position Are you passionate about crafting exceptional dishes, leading a team, and delivering unforgettable experiences? Join us at Hotel du Vin Avon Gorge as our Junior Sous ...