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168 Intern jobs in Bristol

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Results 141-150 of 168
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Examination Invigilator

  • 03 March 2026
  • eTeach UK Limited - Speedwell, Bristol, BS15 1NU
  • £12.86 - £13.25 per hour
  • On-site only
  • Permanent
  • Part time

Job Title: Exam Invigilators Actual Hourly Rate: £12.86 Full Time Equivalent Salary: £12.86 - £13.25 (CLF Grade Aii). Contract Type: Casual basis Start: As soon as possible Your opportunity to work on a casual basis supporting the Academy in busy exam periods...

Head Chef

  • 06 February 2026
  • Baxterstorey - Stoke Gifford, England, BS34 8SW
  • £31,000.00 per year
  • Permanent
  • Full time

Company Description Head Chef Up to £33'000 Monday to Friday Bristol Benefits: Monday-Friday No split shifts or weekends. 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity ...

Disability Confident

Relief Chef

  • 10 February 2026
  • Baxterstorey - Bristol, Bristol, bs1
  • £30,000.00 per year
  • Permanent
  • Full time

Company Description Title: Relief Chef Location: Bristol Salary: £30,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/...

Disability Confident

Specialist Indian Curry Chef De Partie

  • 18 February 2026
  • Goldstar Chefs - Bristol, South West England
  • £32,000 to £36,000 per year
  • On-site only
  • Permanent
  • Full time

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced ...

Waiter/ Waitress

  • 16 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Recruitment Day – Waiter/Waitress Hotel du Vin Avon Gorge Thursday 26th February 2026 Part‑Time FTCs until Mid‑September 2026 Up to £15 per hour OTE including tronc | 18‑hour contracts Join us for our Waiter/Waitress Recruitment Day on Thursday 26th February ...

F&B Assistant

  • 16 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Recruitment Day – F&B Assistant Hotel du Vin Avon Gorge Thursday 26th February 2026 Part‑Time Fixed Term Contract until Mid‑September 2026 Up to £15 per hour OTE including tronc | 18‑hour contracts available Are you passionate about great food, great service, ...

Consultant Neuropsychiatrist

  • 17 February 2026
  • Active Care Group - Bristol, Somerset, BS16 2UU
  • £180000/year
  • Permanent
  • Part time

Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000 people - no matter what your experience, we have jobs for everyone. Active Care Group would like to invite applications for a part-time ...

Commis Chef

  • 22 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Recruitment Day – Commis Chef Hotel du Vin Avon Gorge Thursday 26th February 2026 Part‑Time | Fixed‑Term Contract until Mid‑September 2026 25 hours per week Up to £15ph including tronc Are you passionate about fresh ingredients, great flavours, and growing ...

Junior Sous Chef

  • 19 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Junior Sous Chef – Hotel du Vin Avon Gorge £16 per hour including tronc | Permanent Position Are you passionate about crafting exceptional dishes, leading a team, and delivering unforgettable experiences? Join us at Hotel du Vin Avon Gorge as our Junior Sous ...

Commis Chef

  • 19 February 2026
  • Malmaison Hotel Du Vin Holdings Limited - Bristol, BS8 4LD
  • Permanent
  • Full time

Recruitment Day – Commis Chef Hotel du Vin Avon Gorge Thursday 26th February 2026 Full‑Time | Fixed‑Term Contract until Mid‑September 2026 40 hours per week Up to £15ph including tronc Are you passionate about fresh ingredients, great flavours, and growing ...