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13 Kitchen manager jobs in Bristol

Related searches: kitchen, kitchen assistant, kitchen porter, management, assistant manager, design manager, contract manager, security manager, programme manager

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Head Chef / Kitchen Manager

  • 29 January 2026
  • Eclipse Hotels Group - BS40 5RB
  • £33,000 to £35,000 per year
  • Permanent
  • Full time

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. ...

Kitchen Unit Manager / Cook In Charge

  • 19 January 2026
  • eTeach UK Limited - Bristol, South Gloucestershire, BS16 7GA
  • £25,583-£25,989 FTE (Actual:£17,841.75-£18,124.90)
  • On-site only
  • Permanent
  • Part time

Join our Team as a Kitchen Manager at Emersons Green Primary School Start Date: As soon as possibleSalary: Grade 11 £25,583 - £25,989 (FTE) per annum (Actual salary based on hours: £17,841.75 - £18,124.90 p.a.)Contract: Permanent Hours: 30 hours per week (8:...

Head Chef

  • 16 January 2026
  • Whitbread - Bristol, Avon, BS1 2PY
  • Permanent
  • Full time

Head Chef – Bristol Lewins Mead Brewers FayreCome and be a Head Chef at Bristol Lewins Mead Brewers Fayre. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth...

Head Chef

  • 06 February 2026
  • Whitbread - Bristol, Avon, BS1 2PY
  • Permanent
  • Full time

Head Chef – Bristol Lewins Mead Brewers Fayre - RestaurantCome and be a Head Chef at Bristol Lewins Mead Brewers Fayre. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and ...

Catering Assistant

  • 30 January 2026
  • eTeach UK Limited - Bristol, South Gloucestershire, BS16 4NE
  • £24,413 FTE (Actual salary, £12,769.34)
  • On-site only
  • Permanent
  • Part time

Join Our Team as a Catering Assistant at Staple Hill Primary School Start date: 23/02/2026Hours: 22.5 hours per week (Monday to Friday, 9.30am - 2pm), term time only to include INSET days (39 weeks).Salary: Grade 14, £24,413 FTE per annum (Actual Salary ...

Class 2 Driver

  • 03 February 2026
  • Manpower UK Limited - Bristol, Bristol, BS10 7SD
  • £17 per hour
  • On-site only
  • Temporary
  • Full time

Class 2 Driver Location: Bristol, BS10 7SD Shift Times: Monday to Friday, starting at 05:30am Pay Rate: £17 per hour Are you looking to take the next step in your driving career? Want to be part of a globally recognised and innovative company with endless ...

Chef / cook

  • 10 January 2026
  • The Lamplighters - bs11 9xa
  • Salary depending on experience
  • On-site only
  • Permanent
  • Full time

We are looking for a full time Chef/cook or college leaver willing to learn on the job who has studied catering, pay will depend on experience. create recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ...

Sous Chef

  • 02 February 2026
  • DoubleTree by Hilton Bristol North - Bristol, Bristol, BS32 4JF
  • Permanent
  • Full time

Job Ref: AM15123 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 02/02/2026 Closing date: 02/03/2026 We have an exciting...

Pizza Head Chef

  • 12 January 2026
  • The Fulham Shore - Bristol, BS1 1YG
  • Permanent
  • Full time

Hourly Rate : £13.80 Top Up Bonus (Guaranteed min £16.80 per hour) Service Charge About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of ...

Sous Chef Opportunities

  • 22 January 2026
  • Mitchells & Butlers PLC - Bradley Stoke, , BS32 4QB
  • Up to £28000.00 per annum
  • Permanent
  • Full time

Toby Carvery - Almondsbury As Sous Chef, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. WHAT’S IN IT FOR ME? Love dining out? You'll love it even...

Disability Confident