Menu
Search
for example job, company, skills
for example city, county or postcode

17 Chef supervisor jobs in Belfast

Show filters

Filter by Disability Confident

Filter by Remote working

Filter by Location

Filter by Posting date

Filter by Salary range

Filter by Category

Filter by Contract type

Filter by Hours

Results 1-10 of 17
Show per page and sort by

Part Time Chef de Partie/Grill Chef.

  • 13 March 2026
  • Whitbread - Belfast, County Antrim, BT12DX
  • Permanent
  • Full time

Grill Chef – Bar Block Steakhouse BelfastCome and be a Chef at Bar Block Steakhouse Belfast. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.We offer FREE onsite...

Part Time Chef de Partie/Grill Chef - 21hrs

  • 13 March 2026
  • Whitbread - Belfast, County Antrim, BT12DX
  • Contract
  • Full time

Grill Chef – Bar Block Steakhouse BelfastCome and be a Chef at Bar Block Steakhouse Belfast. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.We offer FREE onsite...

Chef

  • 10 March 2026
  • Mitchells & Butlers PLC - Belfast, , BT2 7BA
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Crown Liquor Saloon, you will master our menu, with your food ...

Disability Confident

Chef

  • 10 March 2026
  • Sodexo Ltd - Belfast, BT4 2NX
  • £14.96 per hour
  • Permanent
  • Full time

Full time | Permanent £14.96 per hour 35 hours per week Monday - Friday [occasional weekend work] Shifts start at 6am, with end times varying up to 6pm depending on the schedule. Opportunities for career development Plus our Sodexo employee benefits package ...

Chef Manager

  • 25 February 2026
  • Sodexo Ltd - Ireland (Republic of), BT6
  • £33,000.00 per year
  • Permanent
  • Full time

Job Description Full time Usually 7am - 3.30pm Monday to Friday, £33000 and Sodexo Benefits Opportunities for professional development Plus our Sodexo employee benefits package Chef Manager Castlereagh- Full time At Sodexo, we’re passionate about our people. ...

Sous Chef

  • 17 March 2026
  • Malmaison Hotel Du Vin Holdings Limited - Belfast , BT13GH
  • Permanent
  • Full time

Sous Chef, Malmaison Hotel Belfast £33k Annual / 45hrs per Week Full Time / Permanent Malmaison Hotel Belfast Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison At Malmaison forty ...

Sous Chef

  • 16 March 2026
  • Whitbread - Belfast, County Antrim, BT12DX
  • Contract
  • Full time

Head Chef – BARBLOCK BelfastCome and be a Head Chef at BARBLOCK Belfast. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, ...

Kitchen - Grill Chef

  • 03 March 2026
  • Whitbread - Belfast, County Antrim, BT12DX
  • Permanent
  • Full time

Grill Chef – Bar Block Steakhouse BelfastCome and be a Chef at Bar Block Steakhouse Belfast. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: Up ...

Kitchen - Head Chef

  • 04 March 2026
  • Whitbread - Belfast, County Antrim, BT12DX
  • Permanent
  • Full time

Head Chef – BARBLOCK Belfast City Cathedral QuarterCome and be a Head Chef at BARBLOCK Belfast City Cathedral Quarter. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and ...

junior sous chef

  • 12 March 2026
  • inploi - Belfast, BT3 9QQ
  • £13.20 per hour
  • Permanent
  • Full time

junior sous chef | full time a brand new wagamama is landing soon, ready to jump in? at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, ...