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5 How jobs in Marylebone

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Chef de Partie

  • 15 September 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £38,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...

Chef de Partie Pastry

  • 15 September 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £38,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Chef de Partie Pastry Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of ...

Junior Sous Chef

  • 30 September 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £41,000 to £43,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Junior Sous Chef Our client is a remarkable new restaurant in London’s West End, set to open its doors in September 2025. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a ...

Executive Chef

  • 15 September 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £80,000 to £90,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Executive Chef Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the ...

Assistant Restaurant Manager

  • 13 October 2025
  • Hospitality & Catering Solutions - NW1 6JJ
  • £42,000 per year
  • On-site only
  • Permanent
  • Full time

Job Title: Assistant Restaurant Manager Our client is a remarkable new restaurant in London’s West End, which has kicked off with a roar—making waves from day one with its bold concept and vibrant atmosphere. With over 150 covers served daily for lunch and ...

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