11 Executive chef jobs in Scotland
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Sign inExecutive Chef - EICC - Edinburgh
- 31 December 2025
- Compass Group - Edinburgh, EH3 8EE
- Competitive
- Permanent
- Full time
Executive Chef - EICC, Edinburgh| Full-Time / Permanent £60000 excellent benefits including healthcare, wellbeing support, 23 days\\' annual leave plus bank holidays, life assurance, meals on duty, and more. Overview: Levy is a world-class hospitality partner...
Field Sales Executive/Chef
- 12 January 2026
- Manpower UK Limited - G1 3DA, G1 3DA
- £42,000 per year
- Temporary
- Full time
Manpower is currently seeking an interim Chef/ Field Sales Executive, to work with our global FMCG client Unilever, renowned for brands such as Dove, Sure, Persil, and Simple, and become an integral part of their fast-paced FMCG environment. The position is ...
Chef
- 02 January 2026
- Sodexo Ltd - Saint Andrews, KY16 9QJ
- £14.35 per hour
- Permanent
- Full time
Chef St Leonards School, St Andrews, Fife, KY16 9QJ Salary £14.35 per hour (circa £29,848.00 per year) Hours: 40 hours per week Shifts: 5 days over 7 Contract: 52 weeks per year Enhanced PVG checks required About the Role We are looking for an experienced Chef...
Chef
- 12 January 2026
- Sodexo Ltd - Saint Andrews, KY16 9QJ
- £14.35 per hour
- Permanent
- Full time
Chef St Leonards School, St Andrews, Fife, KY16 9QJ Salary £14.35 per hour (circa £29,848.00 per year) Hours: 40 hours per week Shifts: 5 days over 7 Contract: 52 weeks per year Enhanced PVG checks required About the Role We are looking for an experienced Chef...
Sous Chef - SEC
- 09 January 2026
- Compass Group - Glasgow, G3 8YW
- Competitive
- Permanent
- Part time
Sous Chef Levy | SEC Glasgow £37000 At Levy, we’re all about delivering exceptional food experiences at iconic venues — and the Scottish Event Campus (SEC) Glasgow is one of the most exciting stages of all. From international conferences and exhibitions to ...
Sous Chef
- 06 January 2026
- DoubleTree by Hilton Strathclyde - Bellshill, Lanarkshire, ML4 3JQ
- Permanent
- Full time
Job Ref: AM14984 Branch: Doubletree by Hilton Strathclyde Location: Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary Generous Service Charge Contract type: Permanent Hours: Full Time Shift pattern: Am PM Hours per week: 40 ...
Event Production and Service Chef
- 02 January 2026
- Sodexo Ltd - Edinburgh, EH6 4HJ
- £15.00 per hour
- Permanent
- Part time
Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic...
Lead Chef
- 02 January 2026
- Sodexo Ltd - Edinburgh, EH6 4HJ
- £16.00 per hour
- Permanent
- Part time
Heritage Portfolio are looking for a talented and enthusiastic Lead Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The ...
Head of F&B
- 20 December 2025
- IHG Hotels & Resorts - Edinburgh, EH2 4HQ
- Permanent
- Full time
An amazing opportunity at Kimpton Charlotte Square for a dynamic and strategic-minded Head of Food and Beverage to join us and lead the effective and efficient running of hotel F&B Department We are offering a competitive salary, plus a potential earning of 15...
Demi Chef De Partie
- 18 December 2025
- Apex Hotels - AB51 0AE
- !3.30 per hour & Amazing Company Benefits
- Permanent
- Full time
Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Pastry Demi Chef de Partie , in either our main kitchen or banqueting kitchen. We welcome the ...