5 Kitchen Assistant jobs in Merseyside
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Sign inSchool Kitchen Assistant
- 19 February 2026
- Compass Group - Wirral, CH42 6RR
- Competitive
- Permanent
- Part time
We\\'re looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 20 hours per week. You\\'ll join a team that takes a real pride in what they do, in their food, in their ...
Part Time Kitchen Assistant
- 10 February 2026
- Mitchells & Butlers PLC - Hightown, , L38 3RA
- Up to £12.21 per hour plus tips
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Kitchen Assistant at the Pheasant Inn, ...
Part Time Kitchen Assistant
- 17 February 2026
- Mitchells & Butlers PLC - Formby, , L37 8BQ
- Competitive Salary plus tips
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Kitchen Assistant at Toby Carvery - Formby, ...
Kitchen Assistant/ Product Development Technologist
- 02 February 2026
- Princes Group - Liverpool, Merseyside
- On-site only
- Permanent
- Full time
ob Purpose: Support the Development Department in preparing and conducting product panels to internal and external customers. To make, document, and send product samples to customers in accordance with internal Product Development procedures / customer codes ...
Seasonal chef roles - Liverpool Airport
- 27 January 2026
- SSP Food Travel Experts - Liverpool, L24 1YD
- Permanent
- Full time
Secure your summer job now – Liverpool Airport Kitchen & Chefs roles - register your interest now. Variety of contracts available between March and September 2026 Kitchen Assistant: £12.90 p/h and Night premium: £1.20 p/h (00:00–06:00) Chef de Partie: £14.00 ...
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