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20 Head chef jobs in Gloucestershire

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Head Chef

  • 06 October 2025
  • Côte Restaurants - Gloucestershire, GL50 1SX
  • £44,000 to £47,000 per year
  • Permanent
  • Full time

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...

Head Chef

  • 06 October 2025
  • inploi - Cheltenham, GL50 1SX
  • Competitive
  • Permanent
  • Full time

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests...

Head Chef

  • 09 September 2025
  • Daniel Thwaites PLC - GL7 2NZ
  • £50,000 to £55,000 per year
  • Permanent
  • Full time

We’re looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week ...

second head chef

  • 24 September 2025
  • inploi - Tewkesbury, GL20 7FY
  • £39,000.00 per year
  • Permanent
  • Full time

senior sous chef | full time be part of our exciting new opening three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama . with over 165 restaurants , we are ...

Junior Sous Chef

  • 03 October 2025
  • Gateway Hospitality Recruitment - GL54 1AF
  • £39,000 to £40,000 per year
  • On-site only
  • Permanent
  • Full time

Junior Sous role available with High End Dining Pub & Restaurant Our Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef...

Sous Chef - Refurbished Kitchen

  • 02 October 2025
  • HR-CL Ltd - Cirencester Gloucestershire GL7 2LE
  • £40,000 per year
  • On-site only
  • Permanent
  • Full time

A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the...

Sous Chef

  • 07 October 2025
  • Gateway Hospitality Recruitment - GL16 8JB
  • £41,000 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Great Role in Busy Country House Hotel Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4 Hotel which has a 2AA rosette level restaurant alongside a ...

Sous Chef - 4 day week

  • 12 September 2025
  • HR-CL Ltd - GL51 6HB
  • £37,000 per year
  • On-site only
  • Permanent
  • Full time

We’re on the lookout for a talented Sous Chef to join our fast-paced, modern restaurant that’s part of a well-established hotel in Cheltenham. Working as part of a small, close-knit team of 4 chefs , you’ll play a key role in supporting the Head Chef, helping ...

Trainee Recruitment Consultant - Chef Agency

  • 16 September 2025
  • HR-CL Ltd - Gloucester Gloucestershire GL1 2NE
  • £26,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

• Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Head Chef, GM etc)? • Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? • Are you a ...

Chef de Partie

  • 02 October 2025
  • Gateway Hospitality Recruitment - GL8 8JL
  • £33,000 to £34,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Chef de Partie role in Luxury Hotel Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern ...