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507 Food production jobs in UK

Results 361-370 of 507
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Head Chef

  • 09 May 2024
  • Compass Group - Earls Court, SW6 1TR
  • Competitive
  • Permanent
  • Full time

Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which ...

Sous Chef - Trent College

  • 02 May 2024
  • Compass Group - Nottingham, NG10 4AD
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free use of gym Free onsite parking Free meals on duty Contributory pension scheme Grow your career with our Career...

Front Of House

  • 02 May 2024
  • Compass Group - Harwell, Didcot, OX11 0FD
  • Competitive
  • Permanent
  • Full time

We\\'re currently recruiting a dedicated Front Of House to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week. As a Front Of House, you will use your skills to maintain a high standard of quality ...

Section Manager - Red

  • 01 May 2024
  • Bakkavor - Holbeach, PE12 8HF
  • £37950-37950 per annum
  • Permanent
  • Full time

We are the leading provider of fresh prepared food in the UK, and our presence in the US and China positions the Group well in these high-growth markets. We leverage our consumer insight and scale to provide innovative food that offers quality, choice, ...

Warehouse Operative / Forklift Driver

  • 08 May 2024
  • Fox Resourcing and Recruitment Limited - Corby, Northamptonshire
  • £11.44 to £14.13 per hour
  • On-site only
  • Permanent
  • Full time

Job Summary: We are seeking a reliable and hardworking Warehouse Worker to join our team. As a Warehouse Worker, you will be responsible for various duties including materials handling, shipping and receiving, equipment repair, and warehouse management system ...

Chefs All Levels

  • 08 May 2024
  • Leonardo Hotels - LE10 3JA
  • £11.44 to £15.39 per hour
  • Competitive Salary + Fantastic Benefits
  • Permanent
  • Full time

At Leonardo Hotels we are looking for some fabulous Chefs to join our team At every hotel, our friendly teams turn fresh ingredients into fabulous fare. Join us and you'll not only be valued, but will have the empowerment to take on a range of tasks. As well ...

Disability Confident

Cook

  • 08 May 2024
  • The Orders of St John Care Trust - Adderbury, Home Counties, OX17 3NG
  • £12.77 to £13.77 per hour
  • Permanent
  • Full time

Cook Location: Lake House, Adderbury, Oxfordshire Pay Rate: £12.77 per hour (Weekends £13.77 per hour) Contracted hours: 39 Hours per week Shift Times: 7:00am-2:00pm,7:00am- 5.30pm,7:00am - 6:00pm (Working alternate Weekends) ABOUT THE ROLE Are you an ...

Kitchen Manager

  • 10 May 2024
  • Hostelling Scotland - EH7 4AL
  • On-site only
  • Permanent
  • Full time

Job Reference: EDIKM06224 Position: Kitchen Manager Locations: Edinburgh Central Youth Hostel, 9 Haddington Place, Leith Walk, Edinburgh EH7 4AL Contract: Permanent Hours per week: 40 Salary: £Competitive Accommodation: This is a live-out position Join our ...

Chef Manager

  • 10 May 2024
  • Surrey County Council - Guildford, Surrey, GU5 9HB
  • £11,898.53 per year
  • Permanent
  • Part time

This role is based at Shere School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £11,898.53 per annum for working 22.50 hours per week, 38.4 weeks per year (...

Retail Catering Chef- Bank | Epsom and St Helier University Hospitals NHS Trust

  • 26 April 2024
  • Epsom and St Helier University Hospitals NHS Trust - Epsom, KT18 7EG
  • £16.18 Bank
  • Permanent
  • Full time

The chef role has overall responsibility for smooth operation of food production, presentation and service while maximising customers and patients appeal and exceeding Trusts, patients and customers’ expectations in the restaurant and food outlets at Epsom and...

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