5 Catering jobs in Ewell
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Sign inCatering Technician
- 17 December 2025
- eTeach UK Limited - Epsom, Surrey, KT17 3DS
- £18,475 to £19,375
- On-site only
- Permanent
- Full time
37.5 hours per week / 36 weeks per year Work pattern: Rota based hours between 8am – 8pm (applicants must be able to commit to a mix of day and some early evening work on occasion) What we are looking for: Experience of working within a professional catering ...
Service Engineer in Catering Equipment
- 02 December 2025
- eTeach UK Limited - Epsom, Surrey, KT17 3DS
- £32.21 per hour
- On-site only
- Contract
- Full time
Sessional / Fixed Term until 31/07/26 (Market Supplement Available depending on skills, qualifications and experience) At Nescot, we are recruiting for a Service Engineer in Catering Equipment with either a Electrical or Electronics background to join our team...
Part-time Veterinary Surgeon - Ewell
- 03 December 2025
- Purosearch - Ewell
- £30,000 to £58,000 per year
- On-site only
- Permanent
- Part time
Veterinary Surgeon (Part-time) – South West London/ Surrey • Part-time veterinary surgeon, dividing time between two branches over 2-3 days per week, with potential for additional hours • The salary for this part-time role is up to £33,143 (FTE up to £58,000) ...
Teacher of Business
- 13 December 2025
- Teaching Vacancies - Epsom, Surrey, KT19 9BH
- Permanent
- Full time
What skills and experience we're looking for Job Purpose • To ensure that all students make maximum progress. • To deliver engaging, differentiated and well-planned lessons guided by Blenheim’s 10 Typical best practices. • To achieve high standards of student ...
Teacher of Mathematics - Raising Standards Lead
- 13 December 2025
- Teaching Vacancies - Epsom, Surrey, KT19 9BH
- Permanent
- Full time
What skills and experience we're looking for Job Purpose • To ensure that all students make maximum progress. • To deliver engaging, differentiated and well-planned lessons guided by Blenheim’s 10 Typical best practices. • To achieve high standards of student ...
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