5 Food jobs in Hyde Lea
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Sign inFood Technology Teacher
- 23 October 2025
- The Education Network - Staffordshire, Midlands, ST16 1AA
- £175 to £250 per day
- Contract
- Full time
Food Technology Teacher Key Details - Start Date: November 2025 - Contract: Full-time, long-term - Specialism: Design Technology – Food Technology - Key Stages: KS3 & KS4 - Location: Staffordshire - Ofsted Rating: Good - Status: QTS required; ECTs welcome to ...
Chef Manager
- 11 November 2025
- Sodexo Ltd - Stafford, ST16 9DS
- £15.00 per hour
- Permanent
- Full time
As Chef Manager for Sodexo at Brewood CE Middle School,School Road, Stafford, ST16 9DS , you will oversee all aspects of the food and beverage operations as well as the finances for your school’s kitchen. You will be responsible for ensuring that the food and ...
Relief Agency Chefs Needed - Choose Your Hours
- 14 November 2025
- HR-CL Ltd - Stafford Staffordshire ST16 2EZ
- £13.5 to £19.5 per hour
- On-site only
- Temporary
- Part time
We are looking for skilled chefs of all levels seeking flexible working hours, hourly pay and straight shifts. On offer is an excellent opportunity to test your skills, and experience a variety of establishments. Get in touch today As a chef you will offer the...
Cook in Charge
- 04 November 2025
- Vacancy Filler - Stafford College Site, ST16 2QR
- £25,322.00 per year, pro rata
- Permanent
- Full time
Cook in Charge - Institute of TechnologyHours: 37 hours a week, term-time only (38 weeks)Salary: £25,322 pro-rata (actual salary £21,572 per annum)Location: Stafford Institute of Technology Newcastle and Stafford Colleges Group (NSCG) is one of the very best ...
Hotel Chef- Ongoing work
- 06 November 2025
- HR-CL Ltd - ST16 2HZ
- £15 to £20 per hour
- On-site only
- Temporary
- Part time
We are proud to be partnering with high end hotels who are looking for talented chefs to assist them for the rest of the summer season and looking ahead to Christmas. We work with the best hotels offering ongoing work for talented, dedicated chef de parties. ...
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