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59 Catering jobs in Nottingham, Nottinghamshire

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Catering Supervisor (Aldercar High School

  • 28 January 2026
  • Derbyshire County Council - Nottingham, Nottinghamshire
  • £21,638.40 to £21,941.76 per year
  • On-site only
  • Permanent
  • Full time

Catering Supervisor to manage all aspects of this busy Secondary School kitchen. Are you ready for a challenge? The successful applicant will be responsible for a large, busy, cashless catering operation to include ordering and stock taking. The work is very ...

Food Production Assistant | Nottingham University Hospitals NHS Trust

  • 23 January 2026
  • Nottingham University Hospitals NHS Trusts - Nottingham, NG5 1PB
  • £24,465 Per annum
  • Permanent
  • Full time

The post-holder will be responsible for providing a catering and cleaning service within the Central Production Kitchen (CPU) and outlying catering outlets. The post-holder will assist with the production of all meals with the Central Production Kitchen (CPU) ...

Kitchen Domestic (NJE GR 1)

  • 04 February 2026
  • Nations Recruitment - Nottingham, Nottinghamshire
  • £12.65 per hour
  • On-site only
  • Contract
  • Full time

Job Category : Facilities & Environment Location : Sheepwash Lane, Worksop, Nottinghamshire, S80 1RA, Nottinghamshire County Council Hours Per Week : 30 Start Date : Immediate Start Salary: £12.65 Requires food hygiene level 3, may be required to cover coffee ...

Chef | Nottingham University Hospitals NHS Trust

  • 10 February 2026
  • Nottingham University Hospitals NHS Trusts - Nottingham, NG5 1PB
  • £24,937 - £26,598 per annum pro rata
  • Permanent
  • Part time

To work as a member of the catering team to provide high quality, varied food to patients. You will produce food in all areas of the Central Production Unit & the Wolfson Cystic Fibrosis Centre kitchen at City campus and the Receipt and Distribution Unit at ...

Chef/Cook | Nottinghamshire Healthcare NHS Foundation Trust

  • 02 February 2026
  • Nottinghamshire Healthcare NHS Foundation Trust - Nottingham, NG53FL
  • £24,937 - £26,598 per annum (pro rata for part time)
  • Permanent
  • Part time

We are looking for a Mobile Chef (Band 3) to join our Catering Team, working 30 hours per week across a 7-day rota, including weekends and bank holidays. You will provide high-quality, freshly prepared meals for patients at multiple locations, including ...

Disability Confident

Retail Stand Manager - Match day

  • 04 February 2026
  • Sodexo Ltd - Nottingham, NG2 5FR
  • £19.50 per hour
  • Temporary
  • Part time

We’re experience makers . And food fanatics. And we’re hiring Retail Stand Manager to join the team at Nottingham Forest Football Club. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others...

Retail Team Leader

  • 04 February 2026
  • Sodexo Ltd - Nottingham, NG2 5FR
  • £13.55 per hour
  • Temporary
  • Part time

We’re experience makers . And food fanatics. And we’re hiring Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...

Kitchen Porter

  • 04 February 2026
  • Sodexo Ltd - Nottingham, NG2 5FR
  • £12.60 per hour
  • Temporary
  • Part time

We’re experience makers . And food fanatics. And we’re hiring Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...

Sous Chef

  • 06 February 2026
  • Arena Racing Company - NG2 4BE
  • £31,188.15 per year
  • On-site only
  • Permanent
  • Full time

We are looking for a passionate and knowledgeable Sous Chef to join our team at Nottingham Greyhounds About us… Arena Racing Company does so much more than lead the UK’s largest horse racing group. We have 21 racing venues showcasing horse racing, greyhound ...

Chef

  • 11 February 2026
  • NHS Jobs - Nottingham, NG5 1PB
  • £24,937.00 to £26,598.00 per year
  • Permanent
  • Full time

To prepare, produce and serve food in accordance with food hygiene legislation1999. Under the direction of the Unit Supervisor or working on their own to produce appealing and high quality foods to meet the nutritional and cultural needs of customers within ...

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