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5 Head chef jobs in Low Hill, Liverpool

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Sous Chef, Malmaison

  • 21 November 2025
  • Malmaison Hotel Du Vin Holdings Limited - Liverpool, L3 1QZ
  • Permanent
  • Full time

Sous Chef, Brand Rate of Pay, Hours Type of contract Location Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison At Malmaison forty percent of all revenue comes from catering sales. ...

Disability Confident

Chef de Partie

  • 15 November 2025
  • Mitchells & Butlers PLC - Liverpool, , L1 3DN
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef de Partie at Browns Liverpool, you will have a passion for serving ...

Disability Confident

Chef de Partie

  • 28 November 2025
  • Mitchells & Butlers PLC - Liverpool, , L1 3DN
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef de Partie at Browns Liverpool, you will have a passion for serving ...

Disability Confident

Junior Sous Chef - New Opening

  • 29 October 2025
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

Junior Sous Chef - New Opening

  • 26 November 2025
  • Loungers plc - Liverpool, , L1 4EZ
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other ...

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