5 Head chef jobs in Preston, Brighton

Disability Confident

• Disability Confident (2)

Remote working

Location

• UK
• South East England
• East Sussex
• Brighton
• Preston (5)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs (5)

Contract type

• Permanent (4)
• Contract (1)

Hours

• Full time (3)
• Part time (2)

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Sous Chef

• 10 June 2025
• Loungers plc - Hove, East Sussex, BN3 2AE
• £32000.00 - £36000.00/year
• Permanent
• Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Sous Chef

• 21 June 2025
• Loungers plc - Hove, East Sussex, BN3 2AE
• £32000.00 - £36000.00/year
• Permanent
• Full time

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you...

Chef

• 10 June 2025
• Mitchells & Butlers PLC - Hove, , BN3 2RH
• Competitive Salary
• Permanent
• Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Sussex Hotel, you will master our menu, with your food being ...

Commis Chef

• 29 May 2025
• Leonardo Hotels - BN1 4DJ
• Competitive Salary
• Contract
• Part time

Be Yourself – Be a Bold Team Player– Be Leonardo As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because ...

Senior Pizza Chef

• 20 June 2025
• The Fulham Shore - Brighton and Hove, BN1 1UL
• Permanent
• Part time

About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...

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