5 Graduate jobs in Dundee
Disability Confident
Remote working
Location
Posting date
Category
- Creative & Design Jobs (1)
- Engineering Jobs (1)
- Healthcare & Nursing Jobs (1)
- Hospitality & Catering Jobs (1)
- Logistics & Warehouse Jobs (1)
Contract type
Hours
- Full time (5)
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Sign inGraduate Apprentice Engineer - Civil and Structural - DEE05569
- 31 May 2024
- Dundee City Council - Dundee
- £14,218.00 to £24,714.00 per year
- Permanent
- Full time
Job Description Working in a hybrid style, based at home and Dundee House office, you will work full time, 37 hours per week on a temporary basis until 1st October 2028. If you have any queries regarding this vacancy, please contact Graeme Boyd on 07776668446 ...
Modern Apprentice - Clerical Assistant - UOD1518
- 29 May 2024
- University of Dundee - Dundee, Dundee, DD1 4HN
- Temporary
- Full time
We are seeking to recruit enthusiastic candidates to join us as Clerical Assistant Modern Apprentices in the Professional Services Learning and Teaching Team. The School of Medicine delivers a range of undergraduate, post-graduate and distance-learning degrees...
ScotGEM Year 3 Lead - UOD1515
- 20 May 2024
- University of Dundee - Dundee, Dundee, DD1 4HN
- Permanent
- Full time
Scottish Graduate Entry Medicine (ScotGEM) is an innovative 4-year graduate entry medical programme, designed to train doctors as generalists and in rural practice. Our first cohort graduated in 2022. ScotGEM offers case-based learning in the early years ...
ScotGEM Year 4 Lead - UOD1554
- 22 May 2024
- University of Dundee - Dundee, Dundee, DD1 4HN
- Permanent
- Full time
We are seeking an exceptional individual to join us as ScotGEM Year 4 Lead. This is an exciting opportunity for an enthusiastic medical educator to be part of our young and innovative graduate entry medicine course as we celebrate its success and plan its ...
Chef
- 16 May 2024
- HC-One Ltd - Dundee, Scotland, DD4 0PD
- £13.5 to £14.1 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
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