5 Quality Foods jobs in Marylebone
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Sign inChef De Partie
- 06 February 2026
- PPHE Hotel Group - London, London, W1U 6NF
- £15.77 per hour
- Permanent
- Full time
At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de ...
Senior Sous Chef
- 20 February 2026
- PPHE Hotel Group - London, London, W1U 6NF
- Permanent
- Full time
At Holmes Hotel, authenticity is at the heart of everything we do. Our Senior Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Senior...
Kitchen Assistants – From £12:21 per hour - £14 per hour DOE
- 11 February 2026
- Alpha Resource Consulting Ltd - Marylebone, North West London
- On-site only
- Temporary
- Part time
We are looking for a hardworking and enthusiastic Kitchen Assistants for our clients near Marylebone, London NW1 area. If you have a passion for great food, enjoy working in a fast-paced environment, and want to be part of a friendly team, we’d love to hear ...
Kitchen Assistants – From £12:21 per hour - £14 per hour DOE
- 16 February 2026
- Alpha Resource Consulting Ltd - Marylebone, North West London
- On-site only
- Temporary
- Full time
Our clients are looking for a hardworking and enthusiastic Kitchen Assistants for our clients near Marylebone, London NW1 area. If you have a passion for great food, enjoy working in a fast-paced environment, and want to be part of a friendly team, we’d love ...
Senior Pizza Chef
- 02 March 2026
- The Fulham Shore - London, England, W1U 6RL
- £12.80 per hour
- Permanent
- Full time
About Us At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? ...
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