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Pizza Chef & Dough Specialist

13 March 2026
Pioneering People - EH2
£26,000 to £27,000 per year
On-site only
Permanent
Full time

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now...