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5 Chef & Chef Limited jobs in Highlands

posted in the last 30 days
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Junior Sous Chef

  • 09 March 2026
  • Juice Hospitality Ltd - Aviemore, Highland
  • On-site only
  • Permanent
  • Full time

We are seeking a talented and motivated Junior Sous Chef to join the kitchen team at a busy and well-established Highland hotel located in the heart of Aviemore, within the stunning Cairngorms National Park. This popular hotel restaurant serves a high volume ...

Chef at Highland Soap Larder Cafe (sociable hours)

  • 16 February 2026
  • HIJOBS - Fort William, PH33 6TQ
  • £14 to £15.6 per hour
  • On-site only
  • Permanent
  • Full time

Become a chef at the Larder Cafe at The Highland Soap Company's visitor centre, Fort William making delicious brunches, lunches and cakes. We will consider hiring either a Commis/Chef de Partie /Sous chef. Opening hours for the cafe Mon - Sat 9am-5pm, Sunday's...

Relief Cook / KP

  • 13 March 2026
  • HIJOBS - Ballachulish, PH49 4JQ
  • £13.21 to £13.55 per hour
  • On-site only
  • Permanent
  • Full time

We are looking for a reliable, hardworking individual to join our kitchen team in a combined COOK / KP role. This role will involve suporting our chef to deliver tasty and nutricious meals for our residents Food Prep: Assist our chef with daily tasks like ...

Chef

  • 16 March 2026
  • Mitchells & Butlers PLC - Inverness, , IV2 3XQ
  • Competitive Salary
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Chef at the Fluke, you will master our menu, with your food being the ...

Disability Confident

Pastry Chef

  • 23 February 2026
  • Juice Hospitality Ltd - Acharacle, Highland
  • On-site only
  • Permanent
  • Full time

Juice Hospitality are seeking a talented and passionate Pastry Chef to join the kitchen team at this unique luxury Highlands venue. This is an exciting opportunity for a creative pastry professional to take ownership of the pastry section within a refined, ...

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