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90 Kitchen manager jobs in South West England

posted in the last 30 days
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Kitchen Manager

  • 10 February 2026
  • eTeach UK Limited - Bristol, South Gloucestershire, BS32 9DB
  • £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)
  • On-site only
  • Permanent
  • Part time

Join our Team as a Kitchen Manager at Wheatfield Primary School Start Date: As soon as possibleSalary: Grade 11, £25,583 - £25,989 FTE per annum (Actual Salary based on weeks worked and hours: £17,841.75 - £18,124.89 p.a.)Hours: 30 per week 8.00am – 2.00pm ...

Kitchen Manager

  • 26 January 2026
  • eTeach UK Limited - Swindon, Wiltshire, SN25 1UH
  • Scale L £13.74 - £15.39
  • On-site only
  • Permanent
  • Part time

St Francis CofE Primary School is seeking to appoint a dedicated and experienced Catering Manager to lead and develop our school catering service. This is an exciting opportunity for a motivated professional who is passionate about high-quality food, healthy ...

School Kitchen Manager

  • 23 January 2026
  • SBC ST Francis C of E Primary School - Aiken Road, SN25 1UH
  • £13.74 to £15.39 per hour
  • On-site only
  • Permanent
  • Full time

Job Description: Catering Manager at St Francis CofE Primary School Job title Catering Manager Role summary The purpose of this post is to manage the School Catering facilities and to ensure that the service provided meets the required standards, and achieves ...

Kitchen Manager - Brewers Fayre

  • 26 January 2026
  • Whitbread - Minehead, Somerset, TA246DF
  • Permanent
  • Full time

Kitchen Manager – Minehead – Brewers FayreSalary: £38,000 - £41,000 up to 25% BonusWe’re looking for a hands-on, high-energy Kitchen Manager to lead the back-of-house team at our busy Brewers Fayre in Minehead, located right next to a thriving Premier Inn. ...

Kitchen Manager - Exmouth Pavilion

  • 23 January 2026
  • LED Leisure - Exmouth, EX8 2AZ
  • £30,000 - £33,000 - Band 2
  • Permanent
  • Full time

Job Advert Kitchen Manager – Exmouth Pavilion Lead the Culinary Team at Exmouth Pavilion Are you ready to take the helm of a dynamic kitchen in one of Exmouth’s most popular venues? Situated on the picturesque seafront, Exmouth Pavilion is a vibrant centre for...

Head Chef / Kitchen Manager

  • 29 January 2026
  • Eclipse Hotels Group - BS40 5RB
  • £33,000 to £35,000 per year
  • Permanent
  • Full time

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company’s current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. ...

Kitchen Manager - Brewers Fayre - 25% Bonus

  • 03 February 2026
  • Whitbread - Minehead, Somerset, TA246DF
  • Permanent
  • Full time

Kitchen Manager – Minehead – Brewers FayreSalary: £38,000 - £44,500 up to 25% BonusWe’re looking for a Kitchen Manager to lead the back-of-house team at our busy Brewers Fayre in Minehead, located right next to a thriving Premier Inn. With a steady flow of ...

Sous Chef

  • 12 February 2026
  • Gateway Hospitality Recruitment - GL54 1AF
  • £49,000 to £50,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve ...

Kitchen Team Leader - Brewers Fayre

  • 12 February 2026
  • Whitbread - Minehead, Somerset, TA246DF
  • Permanent
  • Full time

Kitchen Team Leader / Kitchen Manager – Brewers Fayre MineheadSalary: £38,000 – £44,500 up to 25% bonusReady to lead a high‑energy kitchen that never stops cooking? Our Brewers Fayre in Minehead—right next door to a thriving Premier Inn—needs a driven ...

Line Chef

  • 02 February 2026
  • Kew Green Hotels - TA1 2UA
  • £12.21 per hour
  • Permanent
  • Full time

The Role Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the ...

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