53 Kitchen designer jobs in UK
Disability Confident
Remote working
- On-site only (8)
Location
- UK (53)
- London (18)
- South East England (8)
- East Midlands (7)
- Eastern England (4)
- North West England (4)
- Scotland (3)
- South West England (3)
- Yorkshire And The Humber (2)
- North East England (1)
- Wales (1)
Posting date
Category
- Hospitality & Catering Jobs (45)
- Education & Childcare Jobs (3)
- Accounting & Finance Jobs (1)
- Logistics & Warehouse Jobs (1)
- Other/General Jobs (1)
- Retail Jobs (1)
- Social Work Jobs (1)
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef de partie
- 11 September 2024
- Baxterstorey - Bristol, England, BS7
- £14.90 to £14.90 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 11 September 2024
- Holroyd Howe - London, England, WC1N 2AB
- £37,000.00 to £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Shift Management – oversee the production of all dishes assigned to your shift ...
Sous Chef
- 13 September 2024
- Baxterstorey - London, England
- £36,000.00 to £36,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 13 September 2024
- Baxterstorey - London, England
- £14.50 to £14.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Chef De Partie
- 18 September 2024
- Baxterstorey - London
- £32,000.00 to £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef- Catering
- 18 September 2024
- Baxterstorey - Birmingham, England, B3
- £31,000.00 to £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Senior Chef De Partie - Mon to Fri - Camden Town
- 18 September 2024
- Baxterstorey - London, England, NW1 0RP
- £33,000.00 to £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 19 September 2024
- Baxterstorey - Egham, England, TW20
- £14.00 to £14.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station-Stock Management – oversee the production of all dishes assigned to ...
Sous Chef (term-time only)
- 19 September 2024
- Holroyd Howe - London, England, EC27 8BB
- £30,000.00 to £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Shift Management – oversee the production of all dishes assigned to your shift ...
Sous Chef
- 09 September 2024
- Baxterstorey - Derby, England, DE74 2UZ
- £28,000.00 to £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...